How To Make Cannabis Mac and Cheese
You'll never eat Mac and Cheese the same way again.
The Deep South has been making macaroni and cheese since they adopted it from England. Now commonly regarded as classic southern cooking, mac and cheese is not only a favorite among children, but among adults as well. The cheesy main course is filling and homey. Plus it is a preference for cannabis enthusiasts everywhere.
As a cannabis enthusiast, you have surely eaten some macaroni and cheese whilst under the influence. Well, now you can eat macaroni and cheese to get under the influence. M.J. Mac and Cheese will fill your stomach and your heart. Put on some cartoons and prepare for the giggles, because this recipe will have you medicated in no time. You will never eat macaroni and cheese the same way again!
Ingredients:
- One box macaroni (16 ounces)
- ½ cup cannabutter
- ½ cup sifted flour
- 4 cups milk
- 16 ounces crumbled bacon
- 16 ounces shredded sharp cheddar cheese
- ½ cup breadcrumbs
- ½ cup shredded parmesan cheese
Recipe:
Preheat oven to 350 F. Cook macaroni according to box instructions and set aside. Melt cannabutter over low heat in a medium saucepan. Add flour and stir continuously until smooth. Turn heat to medium and add milk, stirring constantly until thick or until 10 minutes. Add pasta, bacon, and sharp cheddar cheese (save a little bacon to garnish on top at the end). Mix until cheese melts and pasta is evenly coated. Pour mac & cheese into a 9x13 baking dish, and top with shredded parmesan cheese and extra crumbled bacon. Bake in preheated oven for 25-30 minutes.
About the Creator
Johnny Hash
Born in Kingsland, Arkansas. Spent way too much time watching TV. Daily toker. Still in Kingsland, Arkansas.
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