How To Make Cannabis Chocolate Chip Cookies
What I personally like to call Cheeba Chocolate Chip.
There is nothing more inviting than the smell of freshly baked, warm, gooey chocolate chip cookies. Their sweet, sugared aroma may remind you of your grandmother’s house, but sometimes, grandma does not know best. Cheeba Chocolate Chip Cookies may not be your grandmother’s cookies, but after you find out what the main ingredient is, you will know why.
With a dash of cannabis, Cheeba Chocolate Chip Cookies are going to be one of your new favorites. They taste great, have long-term benefits, and they will remind you of grandma’s house. Many edible recipes taste strongly of the herb, but these chocolate chip cookies have the perfect balance. With crispy edges and a soft and gooey inside, these treats are the ideal cookie texture.
Get ready for dessert and get your mixing bowl out. Just make sure the kids can’t get a hold of them!
- 1 cup unsalted cannabutter, room temperature
- 1 cup granulated sugar
- 1 cup light brown sugar
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 2 large eggs
- 3 ½ cups all-purpose flour
- 1 ¾ teaspoons baking soda
- 2-3 cups chocolate chips
Preheat oven to 350 F. Cream cannabutter and both sugars in mixing bowl until light and fluffy. Combine eggs and vanilla extract together and slowly add to the butter mixture on medium. In a separate bowl, sift flour, baking soda, and salt together. Add to wet ingredients and mix at low speed. Add chocolate chunks and mix. Place a heaping tablespoon onto a parchment lined sheet pan spaced 2-inches apart. Bake for 15-18 minutes or until light golden brown. Cool and let sit before serving.