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Top Foods to Boost Brain Health

Flood Your Body With Antioxidants, Vitamins and Minerals

By Monica PocelujkoPublished 2 years ago 4 min read
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Top Foods to Boost Brain Health
Photo by Dan Gold on Unsplash

All of us want our brains to remain healthy and sound as we grow older. After all, they are the control center of our bodies, but when it comes to nurturing both our brain and our body, what are the ultimately best foods to eat? Here we will examine the top 7 foods for superior brain health.

1. Pomegranates

Pomegranates and pomegranate juice give your brain a powerful surge of antioxidants. You see, pomegranates are overflowing with essential antioxidants, making them one of the best fruits you can eat for improving your brain health. As we age, all the cells in our body begin to display signs of wearing down a bit, but brain cells are particularly susceptible to this type of slow erosion. This is where antioxidants come in, as they can help to support the brain and undo some of the harm oxidation causes our brains to sustain over the years. Enjoying pomegranates and pomegranate juice also prohibits the formation of the amyloid plaques that are part of Alzheimer’s disease.

2. Blueberries

Much the same as pomegranates, blueberries are another fantastic source of antioxidants and provide multiple health benefits. These antioxidants may delay brain aging and provide better memory. They may possibly even delay short-term memory loss. In addition, they also help our brain heal when it has suffered damage.

The secret is that antioxidants work against both inflammation and oxidative stress, conditions that help induce the aging of the brain.

3. Salmon

Besides being an excellent source of protein and healthy fats, salmon is packed with Omega-3s, fatty acids which not only make for a better memory but also have an anti-aging effect on the brain. It’s a well-known fact that many Americans are lacking in Omega 3s, so make certain to put foods like walnuts, spinach, and salmon, which are high in Omega3s into your diet.

4. Walnuts

Since the information is so widely talked about, you’ve probably heard that walnuts are among the best foods for brain health that you can eat, but you may not know why this is so. Walnuts are a wonderful natural source of DHA, an Omega-3 fatty acid. Eating a substantial amount of walnuts on a regular basis has not only been associated with a boost in the brain’s ability to learn and remember, but they’re also a marvelous defense against heart disease.

5. Beets

A large part of the research on beets and their effect on brain health is fairly new. There have been studies that have indicated that one of the compounds found in beets can actually help to slow, and even reverse the brain plaques that are the cause of Alzheimer’s disease.

6. Broccoli

Broccoli is absolutely loaded with potent compounds, including antioxidants. Furthermore, it’s very high in vitamin K. This fat-soluble vitamin is necessary for the purpose of forming sphingolipids, a type of fat that’s tightly packed into our brain cells. When it comes to older adults, indications are that a higher intake of vitamin K is connected to better memory.

Beyond vitamin K, broccoli contains compounds that give it anti-inflammatory and powerful antioxidant effects, which can help protect the brain from sustaining damage.

7. Pumpkin Seeds

Pumpkin seeds are known to have powerful antioxidants that shield the body and brain from the damage that free radicals can cause. Although their value has not really been appreciated until recently, pumpkin seeds are also a great source of magnesium, zinc, iron, and copper. Each one of these nutrients is essential for brain health.

. Zinc —It is crucial for nerve signaling. A lack of zinc has been determined to cause many neurological issues, including Alzheimer’s disease, depression, and Parkinson’s disease.

. Magnesium — Essential for learning and memory. Too low levels are connected to many neurological issues, including migraines, epilepsy, and depression.

. Copper — The brain harnesses the power of copper to help control nerve signals. Low copper levels can lead to an increased risk of neurodegenerative issues, like Alzheimer’s.

. Iron — Lack of iron is often recognized by what is referred to as brain fog and impaired brain activity.

Many super foods can help you maintain your brain health. You can help support your brain and boost your alertness, mood, memory, and concentration by including them in your diet.

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