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Tips for Growing Your Own Luffa!

We all know about luffa as a sponge, but did you also know it was edible too?

By Michelle PaivaPublished 3 years ago Updated 3 years ago 4 min read
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A medium sized luffa growing on the vine

Continuing on with my series “Small Space Garden”, I am going to go over another one of my suggestions from “11 Best Plants To Start Growing Your Own Food”. If you have not read either of those articles yet I would recommend reading them to follow along or if you are interested in beginning to grow your own food. Whether you have a large amount of space to grow or if you live in an apartment complex the goal of growing your own food can be achieved with just a little bit of creativity. The one I am going to go over is Luffa.

Some of you may be wondering why I would suggest something that is primarily grown as a sponge as something to grow when you want to start growing your own food. While luffa gourds do make a wonderful bath sponge and exfoliate, many people do not know that at a smaller stage they are wonderful to eat. Luffa when picked while it is still small and tender, around 4 to 6 inches in size, is known as “Chinese Okra”. The taste reminds me of zucchini, I have even served it to guests who thought they were eating zucchini. It is wonderful in stir fry, pan fried, in soups, or in sauces. Pretty much anything you use zucchini in you can easily substitute it with luffa/Chinese okra. I make a really wonderful chicken and veggie soup with it that is really easy to make and a crowd pleaser. It is great during cold and flu season or if you have guests and need something that is easy to make that all will enjoy.

Many people are unaware that luffa or Chinese okra is full of health benefits. It is believed to be a powerful antioxidant and great for nasal swelling and sinus issues. It is packed full of minerals, vitamins and nutrients. One of the vitamins it is packed with is vitamin c- another reason why I like using it in soups so much.

If you let your luffa grow to its full size (can get up to 12 inches) and let it dry out you can use it as a luffa sponge exfoliate. Which you can use to offset some of your costs of having a garden by either by selling your luffa sponges or using them as gifts to give at holidays instead of purchasing gifts. You also only have to buy seeds for it once because each gourd gives you anywhere from 50 to 100 seeds or even more. Since there are so many seeds you could also grow and sell little luffa plant starts. Just remember to check your local laws on that.

Luffa is a massive vine, so this is unfortunately not good to grow in an apartment setting, unless you have a patio and can grow it in a pot against some lattice. You would need to use the full sheet of lattice long ways and you can trim it to keep it contained but it does grow rather fast and may be a bit difficult in an apartment setting. If you keep it trimmed too small you will not get as much fruit. This does tend to be very fruitful and once it starts producing you will see new luffas daily. I have not seen many bugs interested in eating it either so its pretty bug resistant. Other than your typical leaf miner or aphid munching on the leaves, but nothing that goes for the fruit so much.

These are just a few tips on how to grow the most luffa and why I believe it is a great addition when wanting to begin growing your own food and starting your own homestead. If you have any questions, I would be more than happy to answer any of them if you want to reach out to me on Instagram or Twitter @Garden4Solace. I will also be sharing some tips and photos periodically so please head on over there and give me a follow and say hello! I am by no means a garden pro, so I would love it if you would share your suggestions with me as well! If you are reading this article on Vocal and enjoyed it, consider leaving a tip to help support my urban farm! Wishing you a happy, healthy and wonderfully abundant gardening year

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Michelle Paiva

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