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Scrumptious Vegan Stuffed Flatbreads with Garlic Coriander Butter


By Let's Cook Published 2 months ago 3 min read

Interested in more vegan recipes? Click here.

Craving a delicious vegan snack that’s both comforting and flavorful? Look no further! This recipe for vegan stuffed flatbreads with garlic coriander butter serves four and is perfect for any occasion. The combination of plant-based ingredients and aromatic spices creates a mouthwatering treat that will delight your taste buds. Let’s dive into this delectable recipe.

Ingredients (Makes 4)

200g self-raising flour

150g plant-based yogurt

80g vegan mozzarella

2 spring onions, chopped

1-2 tbsp chili crisp (according to spice preference)

4 tbsp vegan butter

2 garlic cloves

Small handful of coriander


Step 1: Prepare the Dough

Start by adding the self-raising flour and plant-based yogurt to a large mixing bowl. Combine the ingredients to form a soft, but not sticky dough. You may need to add more flour gradually if the dough is too sticky. Once the dough has the right consistency, knead it for a few minutes until it becomes smooth. Set the dough aside to rest for about 20 minutes. This resting period helps the dough to relax and makes it easier to handle later.

Step 2: Shape the Flatbreads

After the dough has rested, divide it into four equal portions. Take each portion and flatten it out into a circle. Aim for an even thickness to ensure the flatbreads cook evenly. In the center of each circle, spread a bit of chili oil, sprinkle some chopped spring onions, and place a portion of vegan mozzarella on top. The chili oil adds a spicy kick, while the spring onions and vegan mozzarella provide a delicious flavor and texture.

Step 3: Seal the Flatbreads

Carefully bring the edges of the dough up and around the filling, sealing them thoroughly. Pinch the edges together to ensure the filling is securely enclosed. This step is crucial to prevent the filling from leaking out during cooking.

Step 4: Cook the Flatbreads

Heat a dry pan over medium heat. Carefully transfer each flatbread to the pan and cook until golden brown on both sides. This should take a few minutes per side. The flatbreads should puff up slightly and develop a nice, crispy exterior while remaining soft and flavorful on the inside.

Step 5: Make the Garlic Coriander Butter

While the flatbreads are cooking, it’s time to prepare the garlic coriander butter. Melt the vegan butter in a small pan over low heat. Add the minced garlic cloves and cook gently for a few minutes until the garlic becomes aromatic. Be careful not to burn the garlic as it can become bitter. Once the garlic is fragrant, stir in the chopped coriander and remove the pan from the heat. This aromatic butter will add a rich, savory flavor to the flatbreads.

Step 6: Serve and Enjoy

Once the flatbreads are cooked to perfection, transfer them to a serving plate. Drizzle the garlic coriander butter generously over the flatbreads. If you prefer an extra kick, add more chili oil on top. The combination of the soft, stuffed flatbreads with the aromatic garlic coriander butter is simply irresistible.


These vegan stuffed flatbreads with garlic coriander butter are a fantastic addition to any meal. They’re perfect as a snack, appetizer, or even a main course. The blend of plant-based ingredients and bold flavors makes this recipe a must-try for anyone looking to enjoy delicious vegan cuisine. Give this recipe a go and savor the delightful flavors and textures of these scrumptious flatbreads. Enjoy!

made with love<3

Interested in more vegan recipes? Click here.


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Comments (1)

  • shanmuga priya2 months ago

    Need to try it once... thank you for sharing.

Let's Cook Written by Let's Cook

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