How to Arrange a Small Kitchen to Make the Space More Efficient

Small kitchenware should not stop you from the joy of cooking, being with your loved ones, or setting up a special setting.

The space you have at your disposal can be easily made more efficient if you opt for ingenious solutions, functional furniture, and the right colors. Also, don't be afraid to experiment and include items that you previously thought were specific to a large kitchen.

Here are some suggestions for each type of small kitchen:

The rule of the triangle

Planning a kitchen space can be more effective if you follow the classic triangle rule. This involves placing the 3 key elements of the kitchen - the sink, the stove/stove/oven, and the refrigerator - in a shape that allows the cook to move freely and have everything at hand.

In a small kitchen, it may be easier or harder to ensure such a shape, depending on the layout of your kitchen.

If these main points are placed too close, problems will arise when you want to open a drawer or a door or there will not be enough space to prepare food. If you can't follow this rule, try to place appliances and bodies in a way that allows them to move as quickly and easily as possible.

L-shaped kitchen

An L-shaped corner kitchen allows you to enjoy a well-organized space, larger countertop areas, and a dining area. It can be placed in the worktop extension and you can use minimalist and modern elements.

The dining area with chairs allows you to have more guests for Sunday meals or dinner, and these can be easily stored when you want to have more space to move around in the kitchen.

Choose kitchen chairs that do not take up much space even when you place them around the table and opt for a triangular table that continues the lines of the L-shaped kitchen.

This type of layout is common in kitchens in new apartments and offers a special dynamic, especially an open-space area. Built-in appliances are a must in this case, and the furniture must be made to order, to fit perfectly in size and organization. Details here!

Narrow kitchen

The rule of the triangle cannot be applied in a narrow kitchen, because the space would become even smaller. Vertical organization and storage are the most important things to keep in mind when setting up a cramped kitchen.

Whether it's shelves, crockery or cutlery closed furniture, you need to think from the countertop upwards.

Avoid storing kitchen accessories and small appliances on the counter, even if you use them often. Installing shelves or even longer shelves will help you create the feeling of height, especially if you add a few houseplants. Well-organized drawers are also needed to avoid clutter.

Every inch counts in a small and narrow kitchen, so custom furniture will allow you to take advantage of the corners and small spaces that can be turned into drawers. In some areas, you can even create vertical drawers, which can take the place of a pantry and where you can store objects of different sizes.

Open-space kitchens

Open-space kitchens are becoming more common in modern apartments and offer an advantage if space is very limited.

Not only will the kitchen look bigger and airier, but you can easily integrate the design of the entire home.

Avoid using a different color for kitchen walls if it is light, as this will affect the continuity of the walls. Enjoy natural light and choose white or neutral colors if the kitchen is very small.

You can experiment with patterns and textures when it comes to the backsplash area. You can also combine some patterned tiles with the simple ones, for a touch of originality.

If you have a small kitchen, all you have to do is put your creativity to the test and try the best solutions to make the space more efficient. Rely on the power of organization and storage provided by furniture and take advantage of every vacancy.