Food Allergy Test

Food Allergy Test

Delayed food allergy can also cause or worsen symptoms such as gastrointestinal

complaints or headaches. It is assumed that these symptoms can also be promoted

by inflammatory reactions. It is therefore important to test possible causes of this

inflammation. The combination test, consisting of the histamine intolerance test and

the ImuPro test, makes it possible to check this with just one blood sample.

ImuPro is a concept that combines a sophisticated and reliable blood analysis for IgG

food allergies with our unique post-test guidance. Up to 270 foods are tested.

Together with your test results you will receive your individual nutritional concept -

your building blocks to a healthier life. our test results and your personal nutritional

guidelines will help you find to the foods that are good for you and to pinpoint your

individual "trigger foods".

Type III food allergies may play a role in chronic ailments like Irritable Bowel

Syndrome or Crohn’s disease Stomach-ache, bloating, diarrhoea and constipation are

common gastrointestinal disorders. Many people suffer from such chronic

complaints of unclear origin, often accompanied by tiredness and exhaustion. Food

hypersensitivities may be triggers of these ailments, among them IgG food allergies

(type III)

Two common gastrointestinal disorders are irritable bowel syndrome (IBS) and

Crohn’s disease (CD). Crohn's Disease is a chronic inflammatory disease. Foods may

trigger such inflammations, for example through an IgG food allergy. A low-grade

inflammatory condition is discussed as one possible trigger of IBS. A type III food

allergy may promote such inflammations.

Food Intolerance Test

Food Intolerances are causing more and more health challenges. Such IgG- mediated

intolerances often remain undetected because the symptoms only occur many hours

or even days after the consumption of intolerant food, making them very difficult to

pinpoint. To overcome this challenge a renowned diagnostic test – ImuPro is there to

help.

In an extensive laboratory analysis, high levels of IgG antibodies specific to food

proteins are identified. Food Intolerance Tests for foods individually and allows the

patients to change their diet accurately based on the results and limits the level of

restriction required, increasing chances of success.

Food Intolerance occur With IgG food allergies (type III), the immune system reacts

to harmless food allergens and produces specific IgG antibodies. Therefore, it is

advisable to get tested for Food Intolerance regularly when you face chronic

inflammation and symptoms.

IgG Food Intolerances may be caused due to medicines, infections, mycosis, stress

and environmental poisons, the integrity of the intestinal wall can be damaged and

food components can slip between the intestinal cells. In some cases, this triggers an

immune response and the immune system starts to produce specific IgG antibodies

against them.

Food Allergy Test

Food is certainly no direct threat to the organism. In contrast, it is necessary for a

sufficient supply of energy, nutrients and micronutrients, to allow normal functions

of a living cell or the organism. However, when symptom’s like headache, migraine,

bloating, acidity build up it is necessity to do a Food Allergy Test.

Enteric cells are glued together by the so-called tight junctions. They prevent food

from by-passing the cells and force them to enter the organism by passing through

the cells. If the gut barrier is impaired, the tight junctions may break up, increasing

the permeability of the gut and leading to leaky gut syndrome. A food Allergy Test is

done to identify which food is responsible for the development.

Inflammation is a protective response intended to fight infections and in case of

tissue injury eliminate the initial cause of cell. if it takes place occasionally and for a

limited time its ok. If the inflammatory reaction becomes chronic it becomes

important to check for Food Allergy.