Choc Chip Protein Pancakes: A Versatile Vegan Delight

Pancakes are a beloved breakfast staple that can be enjoyed in countless ways. If you're looking for a vegan, macro-friendly option that doesn't skimp on flavor or nutrition, this Choc Chip Protein Pancake recipe is perfect for you. It's incredibly versatile, allowing for easy substitutions with whatever yogurt and milk you have on hand. Feel free to get creative with your toppings, though keeping it simple is just as delightful. Let's dive into the recipe for these delicious pancakes!

Choc Chip Protein Pancakes (Vegan, Macro-Friendly)

Macros for the entire batch (without toppings):

Calories: 435 | Protein: 32g | Carbohydrates: 43g | Fat: 15g

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Ingredients

Pancake Batter

40g plain flour

30g vegan vanilla protein powder

1 tablespoon (5g) granulated sweetener

1 teaspoon baking powder

1/4 teaspoon salt

80g dairy-free yogurt (I used soy)

120ml non-dairy milk (I used almond)

20g dairy-free choc chips (I used a sugar-free variety)

To Serve

Vegan butter

Maple syrup

Extra choc chips

Method

Prepare the Pancake Batter

In a mixing bowl, combine all the ingredients for the pancake batter except the choc chips. Stir until you achieve a thick yet pourable consistency. This mixture forms the base of your delicious pancakes.

Cook the Pancakes

Heat a non-stick pan over medium-low heat. Pour in 1/4 cup of the pancake batter for each pancake. Sprinkle some choc chips on top of each portion. Cook for 2-3 minutes on each side, or until golden brown. The pancakes should be fluffy and slightly crisp around the edges.

Transfer to a Plate

Once cooked, transfer each pancake to a serving plate. This step ensures that the pancakes stay warm while you finish cooking the remaining batter.

Repeat the Process

Continue cooking the batter in batches, repeating step 2 until all the pancake batter is used up. This method helps maintain a consistent cooking temperature and ensures each pancake is perfectly cooked.

Serve and Enjoy

Serve the pancakes warm, topped with a dollop of vegan butter, a drizzle of maple syrup, and some extra choc chips for an indulgent touch.

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Tips for Success

Substitutions: This recipe is highly adaptable. You can use any type of dairy-free yogurt and milk you have available. For instance, coconut yogurt and oat milk would work just as well, offering different flavor profiles and textures.

Sweeteners: If you prefer a natural sweetener, you can replace the granulated sweetener with coconut sugar or agave syrup. Adjust the quantity to taste.

Protein Powder: The type of vegan protein powder you use can alter the flavor of the pancakes. Vanilla is a great choice for a neutral, sweet taste, but feel free to experiment with chocolate or berry-flavored protein powders.

Choc Chips: Opt for sugar-free choc chips if you're watching your sugar intake. Alternatively, dark chocolate chunks can add a richer flavor to the pancakes.

Customizing Your Pancakes

While this recipe keeps it simple, you can easily customize your pancakes with a variety of toppings. Fresh fruits like bananas, berries, or even a spoonful of nut butter can elevate your pancake experience. For a crunchy texture, try adding some nuts or seeds. The possibilities are endless, making these pancakes a versatile option for any breakfast table.

A Note on Nutrition

These Choc Chip Protein Pancakes are not only delicious but also packed with nutrients. Each batch provides a substantial amount of protein, making them an excellent choice for a post-workout meal or a satisfying breakfast that will keep you full for hours. The use of dairy-free ingredients makes this recipe suitable for those with dietary restrictions or preferences.

Conclusion

Whether you're vegan, looking to boost your protein intake, or just in need of a delicious breakfast option, these Choc Chip Protein Pancakes are sure to hit the spot. They're easy to make, highly customizable, and absolutely delicious. So go ahead, give them a try and enjoy a stack of these delightful pancakes. Don't forget to share your creations and let us know how you enjoyed them. Happy cooking! ❤️

Interested in more healthy vegan recipes? Click here.