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Health benefits of ginger

ginger importance in our human life/health

By maurine otieno (ondusomo)Published 12 months ago 3 min read
Health benefits of ginger
Photo by Carli Jeen on Unsplash

Ginger and ginger tea have been associated with numerous health benefits, backed by scientific research. Here are some of the key health benefits of ginger and ginger tea:

1. **Digestive Health:** Ginger is known for its carminative effect, which helps alleviate gastrointestinal discomfort. It reduces pressure on the lower esophageal sphincter, minimizing the risk of acid reflux. It also helps reduce intestinal cramping and acts as a preventive measure against dyspepsia, flatulence, and bloating, thus promoting overall digestive health.

2. **Relief from Nausea:** Ginger's ability to prevent nausea is linked to how it works in the digestive system. It helps speed up the emptying of the stomach, making it effective in relieving symptoms of functional gastrointestinal issues such as dyspepsia, stomach pain, and nausea. Ginger's antiemetic properties make it a widely accepted remedy for easing nausea and related symptoms.

3. **Anti-Inflammatory Properties:** Studies indicate that consuming ginger before exercise can help reduce naturally occurring muscle pain in the quadriceps during moderate-intensity cycling exercise. This positive effect is likely due to ginger's anti-inflammatory properties, which can help alleviate pain and discomfort.

4. **Boosts Immunity:** Drinking tea made with fresh ginger can help boost immunity. Research has indicated that daily consumption of ginger might enhance the immune system, safeguarding against chronic diseases, and aiding in recovery from illnesses such as the common cold or flu.

5. **Helps with Rheumatoid Arthritis:** Limited research suggests that ginger may have potential benefits for individuals with rheumatoid arthritis (RA). One study revealed that taking ginger led to a significant increase in the expression of FOXP3 genes, which play a role in regulating the immune system, and a considerable reduction in pro-inflammatory genes. Additionally, ginger tea has been associated with pain-relieving properties, making it effective in lessening muscle pain, joint pain, and menstrual discomfort.

6. **Reduce Stress:** Consuming ginger may lead to an increase in serotonin levels in the body, which is a neurotransmitter that plays a crucial role in regulating mood and emotions. By raising serotonin levels, ginger may have the potential to reduce stress and encourage well-being.

It's important to note that while ginger and ginger tea can offer these health benefits, individual responses may vary. If you have any specific health conditions or concerns, it's best to consult with a healthcare professional before incorporating ginger or ginger tea into your diet as a form of treatment.

Preparing a healthy ginger tea is relatively simple and can be customized to suit your taste preferences. Here's a basic recipe for making ginger tea:

Ingredients:

Fresh ginger root (about 1 to 2 inches long)

Water (2 to 3 cups)

Honey or a natural sweetener (optional)

Lemon slices (optional)

Instructions:

Prepare the Ginger: Wash the fresh ginger root thoroughly under running water to remove any dirt or impurities. You don't need to peel the ginger, but you can if you prefer. Using a sharp knife or a spoon, thinly slice or grate the ginger. The finer you cut or grate it, the stronger the ginger flavor will be in your tea.

Boil the Water: In a saucepan, bring 2 to 3 cups of water to a boil. The amount of water will depend on how strong you want your ginger tea to be and how many servings you wish to make.

Add Ginger to Water: Once the water reaches a boil, add the sliced or grated ginger to the water. Reduce the heat to a simmer and let it steep for about 10 to 15 minutes. The longer you steep it, the stronger the ginger flavor will be.

Optional Additions: If you prefer your ginger tea on the sweeter side, you can add honey or a natural sweetener to taste. Additionally, you can add a few slices of lemon for extra flavor and a vitamin C boost.

Strain and Serve: After the steeping time is up, use a fine-mesh strainer or a tea infuser to strain the ginger pieces from the liquid. Pour the ginger tea into your cup or mug and enjoy it while it's still warm.

Additional Tips:

If you want a milder ginger flavor, you can adjust the amount of ginger used or steeping time accordingly.

To enhance the health benefits, you can also add other beneficial herbs like turmeric or mint to your ginger tea.

You can make a larger batch of ginger tea and store it in the refrigerator for a few days. Simply reheat it before drinking.

Remember that ginger tea can be enjoyed at any time of the day, and its soothing properties can be especially beneficial if you're feeling under the weather or looking for a comforting and healthy beverage option.

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maurine otieno (ondusomo)

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    MO(Written by maurine otieno (ondusomo)

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