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A Brief History of the Hospitality Industry

The origins and development of the hospitality industry.

By Jon FarzamPublished 2 years ago 3 min read

Did you know that the hospitality industry is one of the oldest and most important industries globally? The first hotels and restaurants were established thousands of years ago, and the industry has only grown. In this blog post, we will take a brief look at the history of the hospitality industry. We will discuss its origins and how it has developed over time. So, without further ado, let’s get started!

The origins of the hospitality industry can be traced back to ancient times. One of the earliest examples of hospitality can be found in the Bible. In the book of Genesis, Abraham welcomed three strangers into his home and offered them food and drink. This act of kindness is considered one of the first examples of hospitality.

The first hotels were established in Mesopotamia over 4,000 years ago. These early hotels were taverns that provided lodging for travelers. The first restaurants were also found in Mesopotamia, serving food to customers who wanted to avoid cooking their meals.

Hospitality continued to develop over the centuries. In ancient Greece, hospitals were built specifically for traveling pilgrims. In Rome, inns and taverns were very popular and many government-owned. In medieval Europe, monasteries and convents provided lodging for pilgrims and travelers.

The hospitality industry continued to grow in the modern era. In the 18th century, European cities established public parks and gardens. This created a need for places where people could eat and drink, so coffeehouses and restaurants began to appear. In the 19th century, the industrial revolution led to a boom in travel and tourism. This resulted in a need for more hotels, resorts, and other forms of accommodation. For example, the first modern hotel was built in 1793 in Brussels, Belgium. Also, the first restaurant to use tablecloths, cutlery, and waiters were opened in Paris in 1765. The first luxury hotel, The Savoy, opened in London in 1889.

The hospitality industry has come a long way since its humble beginnings. Today, it is a multi-billion dollar industry that employs millions worldwide. The hospitality industry offers various products and services, from luxury hotels to fast-food restaurants. Whether you are looking for a place to stay while on vacation or somewhere to grab a quick bite to eat, the hospitality industry has something to offer everyone.

About Jon Farzam

Jon Farzam is the Vice President of The Shore Hotel, a family-operated and earth-friendly boutique hotel based in Santa Monica, California. While his family has been in the hospitality business for years, his decision to stay in the industry is based on his love for the team effort it takes to create an incredible guest experience. Jon possesses a Bachelors of Science in Hospitality Management, where he serves on the Alumni Board and is a member of the International Hospitality and Tourism Management Honor Society.

Jon Farzam is grateful to be part of a team. He often finds himself inspired by his employees and the lives they lead. As such, he is a big proponent of work/life balance, both in his own life and in the lives of those he employs. Jon understands that someone’s professional and personal life are inextricably linked, no matter what you do. He encourages a healthy work and life balance as it ensures his employees bring their A-game both in and out of work.

When it comes to his personal life, Jon looks for ways to foster his calm demeanor. To find catharsis, he can often be found traveling, in a match on the tennis court, mountain biking in the stunning California hills, or racing cars. Jon Farzam is also a passionate philanthropist and is active within many causes including the Surf Bus Foundation, a local organization that hosts bus trips for inner city kids to visit the beach—many of which have never even seen the ocean.


About the Creator

Jon Farzam

Jon Farzam and his team at The Shore Hotel are committed to providing an eco-conscious yet luxury experience for every guest.

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