5 Easy Ice Cream Recipes

A popular summer pleasure that comes in a variety of flavours is ice cream. There is something to satiate every sweet craving, from traditional Chocolate and Vanilla to creative combinations like Peanut Butter Cup and Coconut-Lime. Here are five simple homemade ice cream recipes that are sure to please.

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1. salted caramel ice cream:-

Salted Caramel Ice Cream: For this recipe, you will need 2 cups heavy cream, 1 cup whole milk, 1/2 cup granulated sugar, 1/4 cup light brown sugar, 1/2 teaspoon sea salt, 1 teaspoon vanilla extract, and 5 large egg yolks. Combine the milk, granulated sugar, light brown sugar, salt, and heavy cream in a medium saucepan. Stirring occasionally, boil the mixture over medium heat until it steams and the sugars are dissolved. Add the vanilla extract after turning off the heat in the pan.

The egg yolks should be combined in another basin and whisked until frothy. The cream mixture should be added gradually while being constantly whisked together. Reintroduce the mixture to the pan and cook it over medium-low heat while stirring continuously until it thickens. Put the mixture in a bowl after passing it through a fine-mesh sieve, and put it in the fridge to chill fully. Once it has cooled, churn the ice cream in an ice cream maker as directed by the device.

2. vanilla bean ice cream:-

For the vanilla bean ice cream recipe, you'll need 5 large egg yolks, 1 split and scraped vanilla bean, 1 teaspoon vanilla essence, 2 cups heavy cream, 1 cup whole milk, 3/4 cup granulated sugar, 2 tablespoons cornflour, and 1/4 teaspoon sea salt. Combine the milk, cornflour, salt, sugar, and heavy cream in a medium saucepan. Stirring occasionally, boil the mixture over medium heat until it steams and the sugars are dissolved. Stir in the vanilla extract and the split, scraped vanilla bean after turning off the heat in the pan.

The egg yolks should be combined in another basin and whisked until frothy. The cream mixture should be added gradually while being constantly whisked together. Reintroduce the mixture to the pan and cook it over medium-low heat while stirring continuously until it thickens. Put the mixture in a bowl after passing it through a fine-mesh sieve, and put it in the fridge to chill fully. Once it has cooled, churn the ice cream in an ice cream maker as directed by the device.

3. mint chocolate chip ice cream:-

For the preparation of this mint chocolate chip ice cream 2 cups heavy cream, 1 cup whole milk, 3/4 cup granulated sugar, 2 tablespoons cornflour, 1/4 teaspoon sea salt, 1 teaspoon vanilla extract, 1/4 teaspoon peppermint extract, 1/4 cup small chocolate chips, and 5 large egg yolks for the preparation of this mint chocolate chip ice cream. Combine the milk, cornflour, salt, sugar, and heavy cream in a medium saucepan. Stirring occasionally, boil the mixture over medium heat until it steams and the sugars are dissolved. Add the vanilla and peppermint extracts after taking the pan off the heat.

The egg yolks should be combined in another basin and whisked until frothy. The cream mixture should be added gradually while being constantly whisked together. Reintroduce the mixture to the pan and cook it over medium-low heat while stirring continuously until it thickens. Add the small chocolate chips after taking the pan off the heat. Put the mixture in a bowl after passing it through a fine-mesh sieve, and put it in the fridge to chill fully. Once it has cooled, churn the ice cream in an ice cream maker as directed by the device.

4. peanut butter cup ice cream:-

For the recipe for peanut butter cup ice cream 2 cups heavy cream, 1 cup whole milk, 3/4 cup granulated sugar, 2 tablespoons cornflour, 1/4 teaspoon sea salt, 1 teaspoon vanilla extract, 1/2 cup creamy peanut butter, 1/4 cup micro peanut butter cups, and 5 large egg yolks. Combine the milk, cornflour, salt, sugar, and heavy cream in a medium saucepan. Stirring occasionally, boil the mixture over medium heat until it steams and the sugars are dissolved. Add the vanilla extract after turning off the heat in the pan.

The egg yolks should be combined in another basin and whisked until frothy. The cream mixture should be added gradually while being constantly whisked together. Reintroduce the mixture to the pan and cook it over medium-low heat while stirring continuously until it thickens. Stir in the creamy peanut butter and the miniature peanut butter cups after taking the pan off the heat. Put the mixture in a bowl after passing it through a fine-mesh sieve, and put it in the fridge to chill fully. Once it has cooled, churn the ice cream in an ice cream maker as directed by the device.

5. coconut-lime ice cream:-

You will need the following ingredients to make the coconut-lime ice cream: 2 cups heavy cream, 1 cup whole milk, 3/4 cup granulated sugar, 2 tablespoons cornflour, 1/4 teaspoon sea salt, 1 teaspoon vanilla extract, 1/2 teaspoon lime zest, 1/4 cup sweetened shredded coconut, and 5 large egg yolks. Combine the milk, cornflour, salt, sugar, and heavy cream in a medium saucepan. Stirring occasionally, boil the mixture over medium heat until it steams and the sugars are dissolved. Add the vanilla extract and lime zest after turning off the heat in the pan.

The egg yolks should be combined in another basin and whisked until frothy. The cream mixture should be added gradually while being constantly whisked together. Reintroduce the mixture to the pan and cook it over medium-low heat while stirring continuously until it thickens. After turning off the heat, add the sweetened shredded coconut. Put the mixture in a bowl after passing it through a fine-mesh sieve, and put it in the fridge to chill fully. Once it has cooled, churn the ice cream in an ice cream maker as directed by the device. If preferred, top the ice cream with more coconut flakes and lime zest before serving. Enjoy!

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These five ice cream recipes will satisfy your cravings whether you're looking for a traditional taste or something a little more adventurous. You can make a creamy, tasty treat whenever you want with simple directions and delectable ingredients. So don't wait for the summer; have some ice cream now and enjoy it!