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Top five delicious keto recipes for you

Best five delicious keto recipes for you.

By FitWell ZonePublished 3 years ago • 3 min read

Sure! Here are five delicious keto recipes for you:

1. Keto Cauliflower Fried Rice:

Keto Cauliflower Fried Rice

Ingredients:

1 medium head of cauliflower

2 tablespoons coconut oil

1/2 cup diced onion

1/2 cup diced bell pepper

1/2 cup diced carrot

2 cloves garlic, minced

2 tablespoons soy sauce or tamari (gluten-free option)

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2 eggs, beaten

Salt and pepper to taste

Optional: chopped green onions for garnish

Instructions:

Cut the cauliflower into florets and pulse in a food processor until it resembles rice.

Heat the coconut oil in a large skillet over medium heat. Add the onion, bell pepper, carrot, and garlic. Sauté until the vegetables are tender.

Push the vegetables to one side of the skillet and pour the beaten eggs into the other side. Scramble the eggs until cooked through.

Add the cauliflower rice and soy sauce to the skillet. Stir well to combine all the ingredients.

Cook for an additional 5-7 minutes, until the cauliflower rice is tender.

Season with salt and pepper to taste. Garnish with chopped green onions if desired. Serve hot.

Keto Baked Salmon with Lemon Butter:

Keto Baked Salmon with Lemon Butter

Ingredients:

2 salmon fillets

2 tablespoons butter, melted

2 tablespoons fresh lemon juice

2 cloves garlic, minced

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Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions:

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

Place the salmon fillets on the baking sheet.

In a small bowl, mix together the melted butter, lemon juice, minced garlic, salt, and pepper.

Pour the lemon butter mixture over the salmon fillets, making sure to coat them evenly.

Bake for about 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.

Garnish with fresh parsley and serve.

Keto Chicken Alfredo:

Keto Chicken Alfredo

Ingredients:

2 boneless, skinless chicken breasts, cut into strips

2 tablespoons olive oil

4 cloves garlic, minced

1 cup heavy cream

1/2 cup grated Parmesan cheese

Salt and pepper to taste

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Fresh parsley, chopped (for garnish)

Instructions:

Heat the olive oil in a large skillet over medium-high heat. Add the chicken strips and cook until browned and cooked through. Remove the chicken from the skillet and set aside.

In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.

Reduce the heat to low and add the heavy cream and grated Parmesan cheese to the skillet. Stir until the cheese has melted and the sauce has thickened.

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Season with salt and pepper to taste.

Return the cooked chicken to the skillet and toss to coat it with the Alfredo sauce.

Serve hot, garnished with chopped parsley.

Keto Spinach and Feta Stuffed Chicken Breast:

Keto Spinach and Feta Stuffed Chicken Breast

Ingredients:

2 boneless, skinless chicken breasts

2 cups fresh spinach, chopped

1/4 cup crumbled feta cheese

2 tablespoons cream cheese

2 cloves garlic, minced

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Salt and pepper to taste

Olive oil for cooking

Instructions:

Preheat the oven to 375°F (190°C).

Cut a slit horizontally in each chicken breast to create a pocket for the stuffing.

In a bowl, mix together the chopped spinach, feta cheese, cream cheese, minced garlic, salt, and pepper.

Stuff each chicken breast with the spinach and feta mixture.

Heat some olive oil in an oven-safe skillet over medium-high heat. Sear the stuffed chicken breasts on both sides until browned.

Transfer the skillet to the preheated oven and bake for about 20-25 minutes or until the chicken is cooked through.

Remove from the oven and let it rest for a few minutes before serving.

Keto Avocado and Bacon Salad:

Keto Avocado and Bacon Salad

Ingredients:

4 cups mixed salad greens

1 avocado, diced

4 slices cooked bacon, crumbled

1/4 cup cherry tomatoes, halved

2 tablespoons olive oil

1 tablespoon lemon juice

Salt and pepper to taste

Instructions:

In a large bowl, combine the mixed salad greens, diced avocado, crumbled bacon, and cherry tomatoes.

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In a separate small bowl, whisk together the olive oil, lemon juice, salt, and pepper to make the dressing.

Drizzle the dressing over the salad and toss gently to coat all the ingredients.

Serve the salad immediately as a side dish or topped with grilled chicken or shrimp for a complete meal.

Enjoy these keto recipes!

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FitWell Zone

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    Written by FitWell Zone