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Mercury

History of Mercury

By Mahendrarajah MithusharanPublished about a year ago 5 min read
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Mercury is a chemical element with the symbol Hg and atomic number 80. It is a heavy, silvery metal that is liquid at room temperature. The element was named after the Roman god Mercury, known for his speed and mobility.

Mercury was known to ancient civilizations and was found in Egyptian tombs that date back to 1500 BC. However, it was not identified as a unique element until 1557, when the Swiss alchemist and physician Paracelsus distilled the element from cinnabar.

Mercury has a number of industrial uses, including in electrical equipment, thermometers, and fluorescent light bulbs. It is also used in the production of chlorine gas and caustic soda, and in the extraction of gold and silver from ore.

Mercury is highly toxic and exposure to it can cause damage to the nervous, digestive, and immune systems, as well as to the lungs, kidneys, and skin. Because of its toxicity, there have been efforts to phase out the use of mercury in industry and to limit exposure to the element.

Mercury is found in three forms:

Metallic mercury, the shiny, silver-white, liquid metal

Inorganic mercury compounds, which are used in products such as thermometers, electrical switches, and fluorescent light bulbs

Organic mercury compounds, such as methylmercury and ethylmercury, which are found in some fish and can also be used as fungicides, germicides, and wood preservatives.

In recent years, there has been increasing concern about the release of mercury into the environment from human activities, including coal-fired power plants and small-scale gold mining. This has led to international efforts to reduce global mercury emissions, through the Minamata Convention on Mercury.Mercury is a naturally occurring element that is found in rocks, soil, and water. It is also present in the air as a result of natural processes, such as volcanic eruptions and the erosion of mercury-containing rocks.

However, human activities have significantly increased the levels of mercury in the environment. The burning of coal, for example, releases mercury into the air, where it can travel long distances and fall to the ground in rain or snow. Once on the ground, it can enter rivers and oceans, where it can be transformed into more toxic forms, such as methylmercury.

Mercury is a potent neurotoxin that can accumulate in the tissues of fish and other animals that live in contaminated waters. When these fish are consumed by humans, the methylmercury can enter the human body, where it can cause damage to the brain and nervous system, particularly in developing fetuses, infants, and young children.

As a result of the risks associated with mercury exposure, there have been a number of international efforts to reduce global mercury emissions. In 2013, governments from around the world adopted the Minamata Convention on Mercury, which aims to protect human health and the environment from the releases of the toxic metal. The convention requires countries to take measures to reduce and control their releases of mercury, including through the phase-out of certain products and processes that contain or release mercury.

In addition to the Minamata Convention, there have been national and regional regulations to limit the use of mercury in certain products and industrial processes. For example, in the United States, there have been regulations to limit the use of mercury in products such as thermometers, electrical switches, and fluorescent light bulbs, as well as in certain industrial processes.

Overall, Mercury is one of the most dangerous elements to human health and environment, and it's crucial to reduce the exposure to it.Mercury is a naturally occurring element that can exist in different forms, such as metallic mercury, inorganic mercury compounds and organic mercury compounds. Each form has different characteristics and properties and thus different uses and potential health impacts.

Metallic mercury, also known as liquid mercury, is the most common form of the element and has a variety of industrial uses, including in the production of chlorine and caustic soda, and in the extraction of gold and silver from ore. It is also used in electrical equipment, thermometers, and fluorescent light bulbs. However, metallic mercury is highly toxic and exposure to it can cause damage to the nervous, digestive and immune systems, as well as the lungs, kidneys, and skin.

Inorganic mercury compounds, such as mercuric chloride and mercuric sulfide, are used in products such as thermometers, electrical switches, and fluorescent light bulbs. They are also used as fungicides and preservatives. Inorganic mercury compounds can be toxic to the kidneys and the nervous system, but they are less toxic than metallic mercury.

Organic mercury compounds, such as methylmercury and ethylmercury, are found in some fish and can also be used as fungicides, germicides, and wood preservatives. Methylmercury is particularly toxic and can accumulate in the tissues of fish and other animals that live in contaminated waters. When these fish are consumed by humans, the methylmercury can enter the human body, where it can cause damage to the brain and nervous system, particularly in developing fetuses, infants, and young children.

It's important to note that mercury exposure can happen through different ways, such as inhalation, ingestion or skin contact. Therefore, it's important to be aware of the potential sources of exposure, and to take steps to reduce or eliminate exposure to the element.

Overall, Mercury is a toxic element and exposure to it can have serious health effects. It's important to be aware of the potential sources of exposure and to take steps to reduce or eliminate exposure to the element.To further reduce the exposure to mercury, there are several steps that individuals and communities can take.

If you work in an industry that uses mercury, make sure that you are aware of the potential sources of exposure and that you are taking appropriate precautions to protect yourself and others.

If you eat fish, be aware of the species that may contain high levels of mercury, such as swordfish, king mackerel, and tilefish. Eating smaller, younger fish that have had less time to accumulate mercury is generally considered to be safer.

If you have a broken thermometer or other product that contains mercury, do not handle it yourself. Instead, contact your local waste management or environmental health agency for instructions on how to safely dispose of it.

If you live near a source of mercury pollution, such as a coal-fired power plant, you may want to take steps to reduce your exposure, such as by staying indoors on days when the air quality is poor or by using air filters in your home.

It's also important to be aware of the potential sources of exposure to mercury in your environment, and to take steps to reduce or eliminate exposure to the element. This can include supporting regulations that limit the use of mercury in industry, and encouraging the use of alternative products and processes that do not contain mercury.

Overall, reducing exposure to mercury is important for protecting human health and the environment. By being aware of the potential sources of exposure and taking steps to reduce or eliminate exposure, individuals and communities can play an important role in protecting themselves and others from the harmful effects of this toxic element.

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