Exploring the Culinary Delights of Oman

Often overlooked as a tourist destination, Oman is a land of contrasts. While the natural beauty and historical sites of Oman are nothing short of awe-inspiring, its cuisine is equally captivating. A product of centuries of trading and interaction with various civilisations, Omani cuisine has absorbed flavours from Asian, African, and Middle Eastern cultures. Yet, it has retained its unique character and traditions. For those travellers who delight in culinary exploration, Oman offers a feast.

Majboos

Imagine sitting down to a colourful plate of aromatic, spiced rice with succulent pieces of meat, fresh vegetables, and garnished with toasted nuts. This is Majboos, a delightful dish that is as vibrant as the Omani culture itself. The rice, meat, and vegetables are cooked together with a blend of spices like saffron, cardamom, and cloves, turning the dish into a medley of flavours that dance on your palate. This is a staple dish in every Omani household and is often served during special occasions and gatherings. You can find this in restaurants in Muscat as well as in places like Avani Muscat Hotel.

Shuwa

The epitome of Omani hospitality and culinary tradition, you cannot leave Oman without tasting Shuwa, a real labour of love and effort. It is made with lamb or goat meat marinated in a special blend of spices, wrapped in palm or banana leaves, and slow-cooked in an underground sand oven. This slow-cooking process, which usually takes up to 48 hours, infuses the meat with a smoky flavour and makes it incredibly tender, literally melting in your mouth.

Mashuai

Mashuai is a delightful reminder of the country's coastal beauty. If you are a seafood lover, this is a must-try. Oman has an extensive coastline, meaning the country has a bounty of seafood. Mashuai, made with kingfish, is a delightful way to enjoy the local catch. The fish is marinated with traditional Omani spices and then grilled or roasted to perfection. This pairs well with rice, and to add a burst of tangy flavour, locals like to serve it with a lemon sauce.

Mushaltat

A perfect treat for those with a sweet tooth, Mushaltat is a sweet flatbread filled with honey, cream cheese, or minced meat. This traditional pastry has a flaky outer layer and a soft, flavourful filling. It is commonly enjoyed as a snack or light meal and is a favourite among locals, and you are sure to fall in love with it too.

Dates

Dates are an important part of Oman’s culinary world. They are not just a food item but a symbol of Omani hospitality. Omanis like to serve dates with coffee as a welcoming gesture. Omani dates are renowned for their quality and sweetness and are often stuffed with nuts, but you can also enjoy them plain.

Shawarma

No doubt you have heard of Shawarma! This is a popular street food, not just in Oman but also across the world. It is made of thinly sliced marinated meat, usually chicken or lamb, cooked on a vertical rotisserie. The meat is wrapped in flatbread with other accompaniments like vegetables, pickles, and sauce. This is an excellent snack to enjoy on the go.

Mishkak

If you enjoy grilled meat, Mishkak is a must-try street food. It consists of skewered meat, usually lamb or chicken, marinated in a blend of Omani spices, and grilled over charcoal. The result is succulent, flavourful meat that is enjoyed with a side of flatbread and salad.

Halwa

This is a traditional dessert enjoyed both by locals and tourists. Omani Halwa is made with rosewater, sugar, nuts, saffron, cardamom, and a variety of other spices. The jelly-like consistency and the sweet, aromatic flavors make it a perfect companion to a cup of Omani coffee, known as Kahwa.