A Bountiful Harvest: The Wholesome World of Dry Fruits in Pakistan
From the fertile plains of Punjab to the arid deserts of Sindh, Pakistan is a land of diverse landscapes and rich agricultural heritage. Among its many culinary treasures, the use of dry fruits — from the luscious sweetness of dates to the buttery richness of walnuts — is a hallmark of traditional Pakistani cuisine. In this article, we'll take a flavorful walk through the dry fruit section of Pakistan's culinary tapestry, exploring the cultural and gastronomic significance of these wholesome delights.
