Not a fiction story telling
Copenhagen, 7 January 2021 Good morning, First and foremost, I wish you a happy and healthy new year for 2021. We are bracing for a challenging start to 2021, One year after the WHO's first news report on the virus, we have new tools at our disposal and much more knowledge, but we remain in the grip of COVID-19, as cases soar across Europe and we tackle the new challenges brought about by mutating viruses.
Credit card debt fell dramatically during the early months of COVID-19 due to falling US consumer spending, the Federal Reserve Bank of New York reported in August.
More than 3600 children were born. With the calendar changing to 2021, UNICEF dedicating its 75th year to reinventing a better world for children.
The "Mashrabiya house" is located in the Palestinian Arab village of Beit Safafa between Jerusalem and Bethlehem. The house was designed as a contemporary reinterpretation of the traditional elements of Arabic venacular architecture, while providing new and imaginative solutions to transform the social and cultural landscape of the village on the brink of an urbanization era.
Sustainability is not an add on but absolutely fundamental for business and economic growth, Many Pacific island nations face infrastructure and housing emergencies due to massive deficits, high urbanization, and increasing populations. Many communities also lack systems and do not know how to properly maintain infrastructure and homes.
If people act on false health information they hear or see, it can impact their health, and if enough people do not follow health guidance, it can prolong this pandemic. Falsehood and dishonesty would destroy anything. No business or quality of life can be achieved with this, it downgrades in all ramifications.
Build a better world where every child can grow up in a violence-free environment and have hopes and dreams for the future.
Food loss for disadvantaged people and reduction of waste can play an important role in advancing the SDGs, especially those related to adequate food and nutrition and environmental sustainability.