The Sustainable Seedling
Bio
The Sustainable Seedling delves into the joyful world of planting, cultivating not just vibrant blossoms and bountiful harvests, but also a respect for our planet. Discover eco-friendly practices, tips for urban green spaces.
Stories (11/0)
Cauliflower Farming in India: An Informative Guide
Cauliflower is one of the most popular winter-season vegetables grown in India. It belongs to the Cruciferae family and is also known as Gobhi in India. Although this vegetable is cultivated in almost every state, the key producers are states like U.P., Bihar, Orissa, Assam, M.P., Gujarat, and Haryana. In addition, it is an important part of the human diet because it’s good in taste and has nutritional value.
By The Sustainable Seedling8 days ago in Education
Top Implements for Crop Residue Management in India
Stubble burning is a big environmental and agricultural problem in India. One of the ways to tackle it is through promoting crop residue management. In addition to this initiative, it has been pr—oviding farmers with subsidies for implements like mulchers, straw reapers, and happy seeders under the Sub Mission on Agriculture Mechanisation (SMAM).
By The Sustainable Seedling2 months ago in Education
Turnip Farming in India: A Comprehensive Guide
Introduction Turnip farming is an essential part of Indian agriculture. It provides farmers with a versatile and nutritious crop that can grow in diverse climate conditions. Here, we will provide all the important information necessary for turnip farming in India. As a farmer, this will enable you to cultivate a plentiful harvest in your next farming venture.
By The Sustainable Seedling2 months ago in Education
Jackfruit Farming In India-An Information Guide
Introduction Jackfruit, hailed as the 'veggie lover's meat,' isn't simply a culinary delight yet a promising endeavour for Indian farmers. Its robustness and adaptability make it a useful addition to the farming business. In this comprehensive guide, we will tell you about the intricacies of jackfruit development, providing important insights to farmers across India.
By The Sustainable Seedling3 months ago in Education
Spices – The Must Required Ingredient For Indian Cooking
Variety is the spice of life, and who would realise the importance of spices other than an Indian? Indians have always been known for preparing the best dishes. However, there is a misconception that Indians use large amounts of spices to achieve great taste and aroma in their cooking. But the truth is that if you know all your ingredients, then only a pinch of spice can enhance the flavour of your dish.
By The Sustainable Seedling5 months ago in Education
Ajwain Cultivation – Guide For Planting And Harvesting
The ajwain plant is of a bushy shape, and it is a plant of coriander species. A mixture of many types of mineral elements is found in Ajwain seeds, which is beneficial for our bodies. The oil extracted from it is used to make several medicines. There are three types of Ajwain - regular Ajwain, wild Ajwain and Khurasani Ajwain. Ajwain is used in the treatment of many kinds of diseases. It is also consumed in the form of spice, powder, decoction and juice. Moreover, it cures colds, indigestion, abdominal pain, arthritis, swelling of gums, and acne.
By The Sustainable Seedling5 months ago in Serve
Sapodilla Cultivation in India: A Comprehensive Guide to Successful Growth
Sapodilla, scientifically known as Manilkara zapota, is a tropical fruit tree highly valued for its delicious, sweet, and aromatic fruit. Cultivated extensively in various regions of India, sapodilla offers great economic potential for farmers. However, to grow sapodilla successfully, farmers must use appropriate tractors to perform multiple tasks such as land preparation, irrigation, intercultural operations, and harvesting.
By The Sustainable Seedling11 months ago in Education
Top 5 Fodder Crops To Cultivate For Higher Profits
In addition to dry fodder, milch domesticated animals have to be fed green fodder as well because green fodder keeps the animals healthy. As a result, the milk-yielding capacity of animals increases. Moreover, animal husbandry farmers can cultivate certain fodder crops like berseem, Alfalfa, Guinea, Para grass and Napier grass to provide green fodder to the animals for a long time. All these fodder crops, with numerous health benefits, provide the farmer with green fodder for the animals throughout the year with less water.
By The Sustainable Seedling12 months ago in Journal
Lemongrass Cultivation Profitable Guide For Higher Profits
Lemongrass is cultivated as a medicinal plant. In India, lemongrass cultivation is done on a commercial basis. It is also known as China grass, lemongrass, Malabar grass, and Indian lemongrass. Moreover, Its leaves contain 75 percent citral, due to which a lemon-like fragrance is found in it, and the leaves are also used to make tea. Also, the oil obtained from its leaves is used to make cosmetics such as high-quality perfumes, soaps, and beverages. On the other hand, paper and manure are made from the remaining part.
By The Sustainable Seedlingabout a year ago in Education
Ashwagandha Farming – A Popular Ayurvedic Plant In India
Ashwagandha farming is a beneficial agricultural practice. Farmers can become rich by earning more profit in less time by producing Ashwagandha. If cultivated properly, we can achieve more profit by getting better production. Its market demand remains in every season. Big Ayurvedic medicine manufacturing companies use it in their medicines. Moreover, Ashwagandha can also be cultivated in saline water. Therefore, the cultivation of Ashwagandha is a profitable deal for the farmers.
By The Sustainable Seedlingabout a year ago in Earth
Bakla Farming Informative Guide For Higher Profits
Around 70 percent of the world's Bakla (common bean) crop is grown in China alone. Apart from this, Bakla farming is also popular in Syria, Egypt and America. Moreover, in India, Bakla is grown in Delhi, Punjab, Bihar, Haryana, Jharkhand and Chhattisgarh. Bakla is a good source of protein, and it contains 24%–32% protein. Therefore, including it as a regular diet is
By The Sustainable Seedlingabout a year ago in Humans
