Smoky Hazel not only brings new flavors but also vows to reinvent the way we season our food. We're passionate about flavor, and we're here to infuse your culinary adventures with the vibrant essence of spices.
Fixing the Fire: Your Guide to Rescuing an Overly Spicy Dish
Imagine eagerly digging into a bowl of your favorite curry, only to be met with an overwhelming wave of heat that makes your eyes water and your mouth feels like it's on fire. It's not the most pleasant experience, but luckily, there are ways to salvage a spicy dish and make it enjoyable. Whether you added too much chili powder or mistakenly used a hotter pepper than intended, we've got you covered.
African Nutmeg Unveiled: Debunking the Myth of the 'False Nutmeg'
The African Nutmeg, or also known as the "False Nutmeg" is a versatile spice that is gaining popularity and the attention of foodies in the west. It is surprisingly a magical spice with tons of health benefits. What makes it so special? And why was it called “False Nutmeg"? Prepare your mind blown as we unravel the truth about this promising spice.
SPICES THROUGH THE AGES I: WARDING OFF EVIL SPIRITS TO EMBALMING
It’s undeniable that spices were a lucrative commodity for thousands of years. The flavor it brings to any dish is so irresistible that people in ancient times are willing to go to great lengths to get them. Aside from enhancing food and the notable medicinal properties it gives, the use of spices went beyond what we can imagine today. Here are some of the interesting uses of spices in ancient times.