Shifa Amjad Asghar
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Olive Oil uses for skin cancer,
Many people are surprised to learn that olive oil uses for skin cancer are far greater than they first believed. This is because the most commonly used source of the antioxidant polyphenols in olive oil is in fact a compound called tannic acid. It is this acid, along with a number of other highly reactive chemical compounds known as polyphenols, that cause the skin to burn and the lining of the digestive tract to ulcerate. Even though they are extremely reactive, polyphenols are widely used in many products because they are cheap to produce and so are easy to use. One of the more common olive oil uses for skin cancer is to prevent or slow the growth of cancer cells. This is because the compound EGCG, is found in grape skins and seeds, as well as a number of other plants. When these plants are used in food, it is converted into an antioxidant called superoxide dismutase (SOD), which is essential in preventing cancer. But the antioxidant is even more important for preventing skin cancer, since it can actually reverse its development by damaging cancer cells.
By Shifa Amjad Asghar3 years ago in Longevity
Ocimum Baslicum (Tukham Balangu) Uses & Benefits
Ocimum Baslicum is one of the herbal remedies used for blood pressure and sugar level. Its origin is from a southern region of China known as Kung Shi. The herb is also known as Wu Qi. This herb is very useful for those who want to maintain healthy blood pressure and sugar level. This herb has been used for thousands of years for treating different health problems. One of the most common uses is for treating high blood pressure and maintaining healthy blood sugar level. It has properties that can prevent blood clotting. Blood vessels are strengthened. And it helps to stimulate the production of red blood cells. It is widely used in the country of Japan, where it is one of the most popular herbs used for cooking and medicine. In fact, there are cookbooks that mention this herb in the ingredients section. It is also widely known as a flavoring for cooking and as an ingredient of many foods. It has been used as an effective aphrodisiac for men. This is the reason why it is added to food supplements. For women, it can be used as a mosquito repellent.
By Shifa Amjad Asghar3 years ago in Longevity
Cinnamon Used As a Cancer Treatment Can Help Prevent Cancer
Cinnamon Used As a Cancer Treatment Can Help Prevent Cancer Cinnamon is well known for being a natural antiseptic and has been used for centuries to treat coughs, fever, indigestion, stomach problems, digestive problems and respiratory problems. Now scientists have been able to identify the chemical composition of the substance and have found that cinnamon has a very potent ability to prevent cancer cells from multiplying. It is now known as Cinnamon acid and has been shown to prevent cancer from developing in humans. It was discovered that Cinnamon acid inhibits the production of a certain hormone called tumor necrosis factor. TNF is produced by cancer cells and it is thought that if you eat enough of the substance it can protect you from cancer. The latest study on this particular substance shows that a number of types of cancer have a significantly decreased rate of growth in people who have consumed a large amount of Cinnamon acid. The researchers carried out an experiment where they gave blood samples from volunteers. They then looked at the levels of TNF in the blood and found that those who had a high amount of cinnamon in their diet had lower levels. They also noticed that the men were less likely to develop prostate cancer.
By Shifa Amjad Asghar3 years ago in Longevity