Thanks for taking the time to consume these words. I really am grateful to have the opportunity to put out cocktail content. If you have a party in the near future, I'm more than happy to work with you on a recipe.
In an earlier post, I discussed the creative process in conceptualizing a quality cocktail. The cocktail was named, “Mercy Mercy, Me”. A cocktail made with a synergistic merge of Japanese influenced ingredients. It combines green tea, Japanese whisky, Asian pear, and ginger. All coalesced in the style of a highball; embellished with the effervescence of a Shinko Pear Cider.
Great things are achieved when bridging a culinary focus to the realm of booze. Here, I’ll highlight the creative process that I follow to dial in an adventurous drink, with unique qualities, while remaining deliciously balanced.