Pauline SL Cheung
Joined August 2020
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The history of pure Japanese sake wine.
Pure Japanese sake wine is made from fermented rice, water and Koji mold from Bamforth dating back to the Nara period which was back in 710-794 AD. This wine was only drunk during religious ceremonies, court festivals and drinking games.
By Pauline SL Cheung4 years ago in Proof