Ogoh Emmanuel
Stories (2/0)
The Rich Culinary and Cultural Tapestry of Locust Beans
Locust bean, commonly referred to as iru by Yorubas, ‘ogiri’, ‘dawa dawa’ by Igbos, is a local seasoning or condiment used in soups and stews. A very popular soup ingredient, globally, it is referred to as African locust bean with the botanical name as Parkia biglobosa. It is not easy to look at, and the smell is unpleasant – at best. These aside, Locust Bean is the single, most significant ingredient guaranteed to take your soups, stews or mixed vegetables from just okay to great.
By Ogoh Emmanuel 8 months ago in Education
Exploring Kiddle.co: A Child-Friendly Search Engine
Kiddle.co is a web search engine and online encyclopedia designed for kids. It offers safe web, image, and video search results. The search results are vetted by editors and filtered to ensure that they are appropriate for children.
By Ogoh Emmanuel 8 months ago in Families