Milo The Legend
Bio
Milo The Legend is a alias I first adopted as an amateur athlete. It is a reference to Milo of Croton. Step-by-step, one day after another progressively getting stronger is one of my favorite way of thinking of life, philosophy.
Stories (2/0)
Father's Day: Recognize, Not Idealize
My dad was a taxi driver. When I was little, he always had to leave home after dinner because he had to go to work for the night shift. One of the most memorable event that happened between me and my father when I was in kindergarten was that one night when my father was on the way out for work, I was already drifting asleep. But when I heard the metal door closed, I got up right away to rush to the door to say goodbye to my father, as I did every night. I got up so fast that I slammed my forehead onto the bed headboard and it bled all over my face. I cried so loud that everyone in the house, my mom, my sister, and even my father who had just gone out of the door had to return to come to see what happened. The bleeding was bad and because the cut was on the head, the amount of blood could look quite worrisome. But thinking back, as soon as the bleeding was stopped, it was actually not as serious as it looked. I didn't get a concussion or anything. The scar is still there today, just right above the hairline. A small batch of scalp that hair doesn't grow out. It was an event that family and relatives talked about and made fun of, and to say how much I loved my father.
By Milo The Legend2 years ago in Families
Mango Pomelo Sago: A Classic Summer Dessert of Hong Kong
One of the most classic and most popular summer desserts that I had growing up as a child in the Canton area in China was Mango Pomelo Sago (楊枝金露). It is hands down my all-time favorite. This healthy dessert is a must try. It has a very unique taste, and it just quenches your summer thirst with the mangos and the citrus as its featured ingredients.
By Milo The Legend2 years ago in Feast