Mary Jean Dunsdon
Also known as Watermelon. A Vancouver personality, pin-up model, and cannabis expert. She is the star of Potent’s series Baked: Cooking with Mary Jean.
Best Pot Baked Potatoes Recipe
Potatoes are among one of the most popular categories of food: starch. According to the wise words of Samwise Gamgee, we can "boil ‘em, mash ‘em, and stick ‘em in a stew." As a starch, potatoes may not be the healthiest option to include in your diet, but they sure are tasty and versatile. They’ve even found their way into popular culture with games like Hot Potato and toys like Mr. Potato head. But what if the Hot Potato became a... Pot Potato?
Cannabis Granola Recipe
Homemade treats add a pinch of unexpected sweetness into your life. With an enormous amount of chocolate, candy, and sugary goodies available at every convenience store, some may find it difficult to create a unique, healthy, and absolutely delectable snack on which to munch. In a world of Kit Kats, Snickers, and Sour Patch Kids, one homemade treat stands out among its competitors: Cannabis Granola. Or, should I say, Gramola.
Pot Jello Shots Recipe
When you neither want to smoke, vape, nor eat your pot, why not shoot it down in a jello shot? Jello shooters, or jello shots, are the number one pre-game drink for any party. Take a shot for extra courage, confidence, or even fun. They are sure to make any night one you don't want to forget, or possibly have trouble remembering. Although I'm not quite sure who created the jello shot, I'm glad they did! Candy and alcohol, what could be better?
Peanut Bud Butter and Jelly Recipe
Peanut butter and jelly may be one of the easiest––and most satisfying––sandwiches to make. Famously found in everyone’s lunch box at least once in life, the PB&J sandwich is a sacred unity which binds the love of peanut butter to that of jelly through the enveloping hug of two pieces of bread. Matched perfectly with a glass of your favorite milk, the PB&J sandwich seemed to be the epitome of the perfect meal… until our favorite friend “Bud” came around.
How To Convert Cannabis in Alcohol
For those of you disinterested in smoking or even vaporizing your marijuana, have no fear––alcohol conversion is here! Converting cannabis in alcohol is an essential process in creating any marijuana driven cocktail or shot. And no––your drink won’t turn out bright green (unless you want it to!).
Marijuana Bacon Recipe
Wakey wakey eggs and bakey! To go right alongside your Green Eggs and Taoist, why not include the most salivating food alive (bacon) with the most desirable ingredient of all (marijuana)? Bacon, aka God’s gift to meat-eating humans, is a luxury food and easy-to-make-staple at the same time. Often used in breakfast creations, this Wake ‘n Bakin recipe finds marijuana bacon as an appetizer.
How To Convert Cannabis in Fat
Converting cannabis prior to incorporating it into edibles is the crucial step in any Baked: Cooking with Mary Jean recipe. As noted in the decarboxylation tutorial, conversion is a necessary part in the process of activating cannabinoids.
Best Pot Brownie Recipe
I’d question my friendship with anyone who doesn’t love a nice batch of brownies. I mean come on: chocolate, chocolate, and more chocolate? Who could possibly say no to that? My first memories involve licking the batter off of mom’s brownie bowl, with the fudgy goodness igniting my tastebuds. But what mom didn’t include is an ingredient I learned to curate and perfect in the future: cannabis.
Cannabis Quiche Recipe
Quiche has become a staple breakfast delight in households across the world. Proving that yes, anything can be made into a pie, this “egg-pie” can be combined with a myriad of cheeses, vegetables, meats, and other ingredients, to create a unique breakfast––or dessert––dish that is unique to your gustatory needs.
Marijuana Margarita Recipe
Tequila and Cannabis: quite possibly the greatest marriage of ingredients since the discovery of peanut butter and bananas. Blended fluidly within the guise of a cocktail, the Medical Marijuana Margarita can cure any dark spell (or salty one) with its zesty flavor, inherently cool composition, and verte-infused high-ness. Since its first concoction in Mexico in the early 20th century, the margarita has challenged drinkers with a one tequila, two tequila, three tequila, floor! style of living, mixed with the ever-looming question, “Salt? Or no salt?”