BBQ Pork
Barbecued pork is a traditional dish of Guangdong Province, belonging to the Cantonese cuisine family. The dish is a type of Cantonese barbecued food, mostly red in color, made of lean pork and slightly sweet. The dish is made by hanging the marinated lean pork on a special fork and grilling it in the oven, which should be soft, juicy, colorful and fragrant. Other dishes made with barbecue pork include: barbecue pork rice, barbecue pork buns, barbecue pork puffs, etc.