Chances are that, like a lot of us at the moment, you’ve been wondering how to keep the cost of your grocery bill down, but still feed yourselves and your family really delicious food.
I love mushrooms. I love adding them to pies and pasta, casseroles and curries. They add flavour and texture to so many dishes and pair well with so many different foods.
I talk about my homemade sourdough a lot on social media, so I’m so delighted to share the fantastic bread making class that I attended in early 2019.
What, you may ask, is Soup-Sauce? I’ll tell you. It is a soup that is so rich, thick and flavoursome that you’re not just limited to eating it out of a bowl using a spoon, but it can also be used as a pasta sauce, on a homemade pizza or in a lasagne. In fact, any recipe that you might open a tin of chopped tomatoes for, consider this instead to give delicious depth and complexity of flavour.
Sometimes, I come across a net of citrus fruit for around a quarter of the full price. Even if I’m buying full-price citrus fruit, it’s usually cheaper to buy several rather than a single. While it’s handy to keep lemons and limes in the fridge, there comes a point when they need using before they get old and shriveled.
Sometimes Hunter Gathering opportunities come along when you least expect them.