Goodbyes are tough. We all have to swallow them, even if they stick halfway down the throat.
There is not a better mix of obnoxiously refined and delicately gaudy than the Tomahawk steak or "cowboy ribeye". It's simply a thick-cut bone-on ribeye of the bovine persuasion. But it earns its violent moniker from the Frenched full rib bone left in-tact that resembles a primitive kill weapon.