"Accurate Labels" are everything.
- March 6th, 2020
What most people who cook don't realize is how important the oil you use is. Chefs at most restaurants are pressured by "food cost" and the restaurant owners are in turn pressured by the precarious balancing act of "labor cost," "food cost," "utilities" and the myriad of other expenses associated with operating a restaurant. Even when cooking at home, a lot of recipes you find just say, "oil" or "vegetable oil."