We’ve all been there: we take a huge bite out of a brownie or cookie, expecting it to taste like sweet, fudgey heaven. Then we get a huge hit of dirty tasting herb that almost ruins the experience (I only say “almost” as it often makes up for itself in 45-60 minutes). How can you avoid something like that? Well, you can start by making your own treats. But here are some tips on how to make sure you herbal delights taste like the treats they’re intended to be!