Jelly Shah

Get To Know All About The Challenges Of Rice Sustainability

Rice is an important food item that is the essential human body to complete the nutrients. Other than that more than half of the world’s population eats rice. In many places, it is the staple food. The maximum population consuming rice resulted in many farmers growing rice to fulfill the world’s demand. The yield has been increasing year by year in both subtropical and tropical areas. Yearly around 500 tons of rice is produced across the world. But with so much cultivation of rice also, there is a shortage of rice due to the ever-growing population. Mainly there is a shortage in continents like Africa and Asia.