why you should eat mango when you have the opportunity to eat , why mango is ripe so good for human health
Mango
Mango is a stone natural product delivered from various types of tropical trees having a place with the blossoming plant family Mangifera, developed for the most part for their eatable natural product. The greater part of these species is found in nature as wild mangoes. The variety has a place with the cashew family Anacardiaceae. Mangoes are local to South Asia, from where the "normal mango" or "Indian mango", Mangifera indica, has been disseminated worldwide to get quite possibly the most broadly developed organic products in the jungles. Other Mangifera species become on a more restricted basis. Worldwide, there are a few hundred cultivars of mango. Contingent upon the cultivar, mango organic product changes in size, shape, pleasantness, skin tone, and substance shading which might be light yellow, gold, or orange. Mango is the public product of India and Pakistan, and the public tree of Bangladesh.