Moroccan Couscous: History and Preparation Moroccan couscous is one of the most famous and delicious dishes that reflect the culture and traditions of Morocco. It's a meal that combines the flavors of grains, rich spices, and well-seasoned meats or vegetables. In this article, we will explore the history of Moroccan couscous and how to prepare it.
The Blue City of Chefchaouen
Chefchaouen was founded in the 15th century, specifically in the year 1471. It was established by Moroccan Andalusians who migrated to the region after the end of Islamic rule in Andalusia. The city was founded by a Moroccan named Muhammad ibn Ali ibn Rashid Al-Alawi. The name "Chefchaouen" comes from the Amazigh language and means "the horns" or "the mountain's peaks," and it has been transliterated into Arabic as "شفشاون." Since then, the city has grown and prospered, becoming one of the most attractive cities in Morocco due to its natural beauty and unique cultural and architectural heritage.
The 2023 Al Haouz Earthquake in morocco
Local media began reporting news of an earthquake in Morocco shortly after 11:00 PM local time. The earthquake was felt by residents in dozens of Moroccan cities, including the capital Rabat, Casablanca, Fez, Agadir, and especially the city of Marrakech, which was close to the epicenter. Reuters news agency reported that the German Seismological Center measured the earthquake's magnitude at 7 on the Richter scale. The official Moroccan television, quoting the National Institute of Geophysics, confirmed the earthquake's strength as seven degrees and that it affected several regions of the kingdom. The National Institute of Geophysics located the epicenter of the earthquake in the Haha region, southwest of Marrakech, and described it as "the most powerful in a century," according to the institute's director.