Heather Astbury
Stories (3/0)
How I learned to cook lobster in lockdown
WARNING – this content may be offensive to vegetarians, vegans and friends of lobsters. Much has been made of the new skills people have been learning during lockdown. According to all the social media posts I’ve seen, the population of the UK is going to emerge from the coronavirus pandemic speaking multiple languages, playing numerous musical instruments, indulging Picasso delusions, able to run marathons without breaking sweat, ready to take on Michelin starred chefs and thinking of challenging for the post of the next UN Secretary General.
By Heather Astbury3 years ago in Feast
Talk About What Your Audience Wants to Hear
Are You Talking to Your Audiences in the Right Way? COVID-19 has changed the way many of us work and those changes are unlikely to be temporary. A huge number of businesses have found themselves switching to doing business online. There are many advantages to being online, not least the ability to engage directly with existing and potential customers directly, but the downside is that people are bombarded with online content every second of every day, and some companies have huge teams and mega budgets to work with. So, how do you cut through and make your business heard?
By Heather Astbury3 years ago in Journal