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First, something we can recreate accurately,the dipping sauces.
First, the honey mustard,which I think you can figure out how to make.Then for the tangy, sweet and sour sauce,I'm gonna combine three ounces of rice wine vinegar,one ounce of soy sauce, two ounces of pineapple juice,half teaspoon of crushed red pepper flakes,about one ounce of ketchup,and five ounces of granulated sugar in a small sauce pan.