Gilly Smith
Joined May 2020
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The Funk of Noma
As Noma, Copenhagen’s world class locavore restaurant opens its doors this month for a casual outdoor picnic- experience, founder and executive chef Rene Redzepi has replaced his signature sea urchins in slivers of hazelnut and lobster and nasturtium with soft custard of egg yolk in a nest of potatoes with essence of rose petals with a $15 burger. But as former New York Times journalist and Redzepi disciple Jeff Gordinier tells me in my Cooking the Books podcast, he will bring a realm of flavour most of us have never tasted.
By Gilly Smith4 years ago in Feast