fatima boulfaglat
Joined April 2020
0 stories
Stories (3/0)
Moroccan Food
Moroccan cuisine has been among the most diverse in the world since ancient times. The reason is due to Morocco's interaction with the outside world for centuries, as it is a mixture of Berber, Arab, Andalusian cuisine, the Middle East, the Mediterranean and Africa. Chefs in Moroccan cuisine over the centuries in Fez, Meknes, Marrakesh, Rabat are the basis for what is known today as Moroccan cuisine. Moroccan cuisine is ranked first in Arab and African countries
By fatima boulfaglat4 years ago in Feast