Dayna Hoskin

Hobby baker, chicken wrangler and passionate eater of all things sweet. Coming to you from a humble half an acre in Australian suburbia.

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Confections of Sovereign Hill
2 days ago
My husband, William, is one of the team of about 15 19th century confectioners at Sovereign Hill that make these famous lollies, so we got the inside scoop.
Custard Apple Ruffled Pie
3 days ago
I’d been eyeballing Smitten Kitchen's Ruffled Milk Pie for months, and it seemed the perfect vessel for these gorgeous yet subtle flavours to be showcased.
Whole Baked Jersey Caramel Apple Parcels
3 days ago
When I decided to do my own take on a caramel apple, I knew that my childhood favourites, Jersey Caramels, were going to be at the centre of it… literally.
Apple and Rhubarb Baked Rice Pudding
5 days ago
An old-fashioned dessert with an old-fashioned fruit pairing. The classics are classics for a darn good reason! But this one is dairy-free, vegetarian and vegan-friendly. You can thank me later.
Applesauce Cookies
6 days ago
My applesauce cookies morphed into apple sauce crinkle cookies mid-process, but I'm not complaining!
Speculaas Spiced Pear Scrolls
7 days ago
So, I kept the scrolls small, I almost tripled the recommended amount of spice for a LARGE scroll, and then I drenched the finished product in an oober sticky glaze…