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Joined January 2024
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How to make perfect biryani
First, make sure the rice is well rinsed to get rid of any excess starch before making the perfect Basmati biryani. Add the cut onions and sauté them till golden, adding aromatic spices like cumin, cardamom, and cinnamon in ghee. Cook the marinated meat or vegetables until they get browned. After bringing the rice to a boil, cover it with the meat, and simmer it slowly so the flavours can mingle. Before serving, garnish with fresh herbs and fried onions.
By Content creator 4 months ago in Lifehack