chieu nguyen
Bio
Stories (3/0)
Love story on a small island
On a small island nestled in the middle of the vast ocean, a young girl named Thuy Duong resides. Her long, shiny black hair often flutters in the sea breeze and her smile shines as brightly as the morning sun. Thuy Duong lives with her parents in a small house by the sea. Every day she helps her father catch fish and her mother sells street food. Thuy Duong's life is simple but not boring. She loves waking up early in the morning to watch the sunrise on the sea, or late afternoons wandering on the smooth white sand. Thuy Duong also likes to listen to stories about ocean ships, and listen to her father tell stories about trips across the sea, wanting to explore the distant lands that her father once visited.
By chieu nguyen2 months ago in Families
Tell me what you eat, I will tell you who you are”
Currently in Saigon at around 6.am, I would like to share with everyone about a "divine" dish in Vietnam that you are always introduced to once you set foot in Vietnam, which is pho. With the development of Vietnamese society, pho is known in many parts of the world, especially there are many pho restaurants in the US, France, Australia, Canada and some other countries. Since then, pho has had different processing methods and flavors. In Vietnam, pho has many names to distinguish it such as Pho Bac in the North, Pho in the South and Pho Hue... Initially, there was only cooked beef pho with full flavor and later, pho was processed into many varieties. Different dishes like beef pho, chicken pho, goose pho. Northerners often cook pho in the North which has a salty taste while in the South it is sweeter and has more vegetables. Usually pho in the South is smaller than in the North. But in general, the main ingredients of Pho will include noodles and broth along with thinly sliced beef of all kinds. In addition, when eating pho, you can also eat it with spices such as soy sauce, pepper, lemon, fish sauce, chili... These spices are added depending on the taste of each user when enjoying.
By chieu nguyen2 months ago in Families
An interesting trip through Vietnam's rivers
A captivating journey along the rivers of Vietnam. Today, I visited Bac Lieu, a province located at the southern end of Vietnam's distinctive S-shaped landmass, to savor the renowned local cuisine before heading back to the US. One of the highlights was indulging in Dong Crab Hotpot, a beloved regional dish that immediately caught my attention. This hot pot features an array of vegetables like squash sprouts, bottle gourds, field tubers, and lotus roots, culminating in a delightful and flavorsome meal enjoyed amidst the slightly cool weather and gentle breezes of a sunny afternoon. The experience of relishing this dish was truly unforgettable, with flavors so satisfying that I couldn't resist asking for seconds to savor every last bite. Following this culinary delight, I sampled another local favorite, fried chun, a crispy and flavorful delicacy abundant in the region. Subsequently, I delved into a unique dish featuring snake meat, sausage crafted from snake skin, and an assortment of herbs for a distinctly delicious flavor. Moving forward, I delighted in a special braised fish dish seasoned with pepper candy, offering a delectable gastronomic experience. Amidst these hearty dishes, I enjoyed steamed rice paper, a simple yet satisfying side dish. Before departing for Saigon to make my way back to the US, the tour group also granted me the opportunity to visit Thi Tuong Lagoon in Ca Mau for one final exploration. The tranquil beauty of the lagoon and its surrounding scenery provided a serene backdrop for bidding farewell. Immersed in the local culture, we admired the rows of lush banana trees and serene water streams, capturing the essence of life in the Southwest. The region's ecotourism initiatives reflect a harmonious blend of nature preservation and development, honoring the heritage of the area. Our journey continued to the bustling center of Ca Mau, a stark contrast to the peaceful lagoon. Settling into a spacious and attractive hotel known for its seafood offerings, we enjoyed the hotel's grand and inviting ambiance, setting the stage for a relaxing stay following our culinary escapades. With its expansive lobby and well-appointed rooms, the hotel provided a comfortable retreat for us to unwind and relish our time there. A truly worthwhile place to stay; a thrilling trip. The "exciting trip" took an unexpected turn for the better during the return journey, as the group made a stop at a garden in the countryside of Tien Giang Province, allowing tourists to savor Southwest-style porridge and chicken salad. In Vietnam, this dish manifests in various forms, creatively expressed by chefs from different regions. The dish's ingredients are simple, comprising fruits and vegetables commonly found in gardens and markets. The traditional method of preparing chicken salad in the countryside involves using fresh ingredients like mint, bananas, mushrooms, sweet potatoes, and water hyacinth buds. The chicken is boiled with onions and spices until fully cooked, while the rice is roasted until fragrant and then cooked into porridge with additions such as lotus seeds and straw mushrooms. Bananas are peeled, sliced, soaked in water, boiled, and cut into bite-sized pieces. Shredded chicken is combined with the prepared ingredients to craft a delicious and visually appealing salad. The remaining bones are utilized to enhance the flavor of the porridge. A blend of lemon juice, sugar, fish sauce, garlic, and sweet and sour chili forms the dressing for the chicken salad. For a spicier kick, salt and chili can be sprinkled on the shredded chicken and banana slices, with added coriander for flavor before mixing thoroughly to allow the flavors to meld. Indulging in a meal of porridge and chicken salad offers a simple yet delightful culinary experience. The chicken banana salad boasts its own distinct flavor, achieved by peeling black banana roots to reveal the young core inside. Depending on preference, bananas can be sliced horizontally or vertically, rubbed, soaked in lemon juice or rice water until white, drained, and then used in the salad. Mixing the salad with shredded chicken and coriander intensifies the aroma. The fresh white hues of shredded chicken and the fragrant, crispy chicken skin are prominent during consumption. Despite the unique nature of the banana tree, the salad provides a delicious experience, distinct from traditional chicken salad with laksa leaves. The combination with chicken salad yields a crunchy and flavorsome outcome. The fusion of spinach with the natural sweetness of garden chicken produces a delectable and appealing flavor that leaves you craving more. While the vegetables may carry a slightly bitter note, their pairing with chicken creates a harmonious balance. Combining sweet potatoes and water hyacinth buds into a salad, seasoned with Vietnamese coriander and chili salt, results in a hearty meal fit for the whole family. Incorporating fresh White Chopsticks cotton, blanched and mixed with chicken salad, contributes to a unique sweet aftertaste. Pairing chopsticks with fragrant chicken skin leaves a lasting impression of flavor. Rural communities relish a simple chicken salad featuring an array of vegetables such as Vietnamese coriander or white onions, crafting a wholesome meal suitable for all.
By chieu nguyen2 months ago in Humans