Chef Areon Turner
Bio
Professional chef inspired by the science and history of cooking. Developing into a food historian and CMC. "Food is the universal language of the world"(Areon T) . showcasing a variety of cuisine's, history, science by making it enjoyable
Stories (1/0)
Fruit Carving
INTRODUCTION Fruit carving was originally done by professional chefs . Commonly used as a display or a center piece. For large gatherings like banquets , royal functions , festivals . In order to showcase skills and amaze guest . Guest would view and photograph the masterpieces . Also used in magazines , newspapers , and culinary competitions . There have been many competitions for professional chef 's. Culinary awards were given to chef's who showed the best displays and skills . here competitions attracted people from all over the world . To compete for cash prizes , certificates of completion , Bragging rights . Advertisement of the persons who placed in the top three . Which would be displayed in the winners restaurants or places of business.
By Chef Areon Turner4 years ago in Feast