B.Ballentyne
Stories (3/0)
Evolution's Surprising Candidates: Who Might Rise as Earth's New Dominant Species?
In the absence of Homo sapiens, which creatures might step up to become the new dominant species? Scientists have some intriguing ideas, thanks to modern gene sequencing technology and our evolving understanding of evolution.
By B.Ballentyne3 months ago in Geeks
The Quest for Artificial Planets: Fact or Fiction?
Is human activity akin to a colossal meteor hurtling toward Earth, destined to someday bring our planet's existence to a close? As we ponder this cosmic uncertainty, the logical course of action appears to be expanding our reach into the universe, establishing colonies beyond our terrestrial boundaries. Yet, the complexities of space travel loom large, and the feasibility of reaching another solar system remains shrouded in uncertainty. What if we could construct an entirely new planet, as often envisioned in science fiction, from the Death Star of Star Wars to the planet-building facility in Hitchhiker's Guide to the Galaxy? While such feats require advanced civilizations, let's explore what it might truly entail.
By B.Ballentyne3 months ago in Earth
Foods You Believed Should Be Refrigerated but Actually Shouldn't
Storing oils in the refrigerator can lead to an unusual cloudy texture, especially with olive and coconut oils, which solidify in colder temperatures. Keeping olive oil in the fridge is generally discouraged in the culinary world. Refrigerators tend to be damp and humid with condensation, which is not ideal for preserving the quality of these oils. Chilling olive oil can significantly impact its flavor and texture. Coconut oil's consistency depends on the climate; it solidifies in colder temperatures. To prolong its shelf life and maintain its smooth texture, it's best to store coconut oil in a cool, dark place like your pantry. If you've mistakenly placed olive or coconut oil in the fridge and it has solidified, don't panic. Simply take it out, and it should return to its normal liquid state at room temperature.
By B.Ballentyne3 months ago in FYI
