To Shorten the Tail
When we all started working from home, it was right around the time we start to think about what to plant in our backyard garden for the summer. While my pitiful intolerance for any climate above 80 degrees fahrenheit makes summer my least favorite season, the one redeeming quality I find in it is the food we get to eat from our garden — juicy tomatoes, perilla leaves with just the right amount of bite, and the crispy bunches of lettuce that would find its way to our dinner table most evenings to be used as ssam, or Korean wraps. In our house, it’s not summer without our garden vegetables.