Akshaya Sidh
Stories (4/0)
Ethiopian Coffee Guide: Beans, Regions, Flavor Notes, Origins
Ethiopian coffee is renowned for its distinctive flavor and high quality. Ethiopia is the home of the coffee plant, and the country's culture and economy have long depended heavily on coffee. According to legend, a goat herder first saw that his goats grew alive and energetic after eating the coffee cherries, which led him to conclude that coffee has revitalizing properties.
By Akshaya Sidh9 months ago in Humans
Ethiopian Coffee Guide: Beans, Regions, Flavor Notes, Origins
Ethiopian coffee is renowned for its distinctive flavor and high quality. Ethiopia is the home of the coffee plant, and the country's culture and economy have long depended heavily on coffee. According to legend, a goat herder first saw that his goats grew alive and energetic after eating the coffee cherries, which led him to conclude that coffee has revitalizing properties.
By Akshaya Sidh11 months ago in Families
Ethiopian Coffee Guide: Beans, Regions, Flavor Notes, Origins
Ethiopian coffee is renowned for its distinctive flavor and high quality. Ethiopia is the home of the coffee plant, and the country's culture and economy have long depended heavily on coffee. According to legend, a goat herder first saw that his goats grew alive and energetic after eating the coffee cherries, which led him to conclude that coffee has revitalizing properties.
By Akshaya Sidh11 months ago in Lifehack
A Comprehensive Guide to Coffee Roasting
Almost everyone loves Coffee. However, the preference does tend to differ depending on the taste. Usually, the raw coffee beans are roasted for various time frames to create a host of exotic ranges. The concept of coffee roasting in India refers to the roasting of the beans and producing flavours that are complex yet scrumptious on the palate. The beans can be roasted lightly, and you can even go for a complete dark roast, and this range is usually referred to as the degree of coffee roasting.
By Akshaya Sidh2 years ago in Feast