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When AZFOODGUY Explores Tranquility of Sedona

The amazing Creekside Inn

By AZFOODGUYPublished about a year ago 6 min read
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Credit AZFOODGUY

I couldn't help but feel a feeling of excitement and adventure as I packed my things for my vacation to Sedona, Arizona, since I knew it was going to be an incredible experience. I had heard a lot about the lovely red rock formations, the peaceful environment, and the wonderful ambiance of the little town. Even a trace of snow would have made my trip that much more enjoyable, so I kept my fingers crossed for it.

AZFOODGUY is going to Sedona!

However, as soon as we were on the road, the weather changed its mind. It was a miserable day with cloud cover and a steady downpour of rain rather than snow. As a result of the high traffic, the trip took far longer than anticipated. However, as we got closer and closer to Sedona, the clouds started to break up, showing the spectacular environment that was waiting for us there.

When we arrived at the Creekside Inn, our good buddy Billy was there to welcome us with a kind grin. The inn was tucked away in a secluded area, hidden amid the woods, and snuggled close to a brook that gently babbled. My expectations were more along the lines of a log cabin, but instead we were welcomed with a plush hotel room. I was rather surprised. The bathroom had a brand-new shower and bathtub in addition to a fireplace, making it a contemporary and exquisite space.

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After we had stored our belongings, we went outside to investigate the wooded area and stream that were located behind the inn. The location was excellent for celebrations and weddings, and the lulling sound of the waterfall provided a sense of serenity and calmness. We warmed ourselves by the fire pit while we soaked in the fresh air and the breathtaking scenery that around us.

The inn was a veritable haven of seclusion and opulence despite its location in the middle of the lively town of Sedona. The front was designed to seem like a log cabin, but the inside had all of the luxuries that one would expect to find in a high-end hotel room. It was the ideal combination of contemporary and traditional elements. Due to the fact that the inn included just six suites, we got the distinct impression of having the whole stream and open grounds to ourselves. Because of its remote location and limited guest roster, the inn had the atmosphere of a private residence rather than that of a commercial hotel. This inn, in contrast to other hotels, did not have the atmosphere of a typical or typical tourist trap. It was the perfect way to get away from the stress and commotion of daily life. The presence of wide land and a brook contributed to the impression that we were in a remote paradise. The inn was the very definition of luxury and seclusion, like something out of a movie about the lives of the wealthy and famous. It was an experience that I will never forget, and one that I would highly suggest to anybody who is searching for a vacation that is both unusual and exciting.

We were left feeling revitalized and renewed, so we made the decision to go out to supper at a local establishment known as The Table. The farm-to-table cuisine highlighted freshly prepared and regionally sourced products from the state of Arizona. The cocktails were also made in Arizona, and the waiter even informed us about the restaurant's hunt for wild mushrooms in the woods nearby. Both the drinks and the mushrooms came from Arizona. I even tried a meal made with wagyu beef from a cow that was reared in the state of Arizona. It was almost like eating nature, since nothing seemed to be prepared. And knowing where the ingredients came from and why they were chosen is a treat in itself.

Credit AZFOODGUY

We drove back to our hotel in the dark while being surrounded by nothing but mountains and trees. The restaurant was around 18 minutes away from where we were staying. It was a really remote and peaceful location to be in. When I got back to the hotel, I had a relaxing bath in the bathtub, and then I showered off in the warm water. I was warm and happy as I sat inside nibbling on the free brownies and listening to the sound of the rain falling softly on the roof outside.

The next morning, I was roused from my sleep at an early hour by the sound of rain. Our breakfast, which was prepared especially for us by the chef, was outstanding in every way. We drank excellent tea and devoured air waffles that were crispy on the outside and fluffy on the inside. In addition to that, there was fresh salad as well as Indonesian fried rice on the menu. While we were eating breakfast in the lobby of the inn, next to a fireplace, the chef continued delivering additional dishes and spoke with us about the dishes he had prepared. After breakfast, we snapped some photos with everyone, and then I used my new camera lens to go some further exploring down the stream.

Credit AZFOODGUY

The location was close to the main road, but it was around 200 feet away from the traffic, so it was really peaceful there. I was unable to hear any of the surrounding vehicles. Nothing except the sound of the creek's rushing water. The temperature was below freezing and there were ominous clouds in the sky, but the snow that covered the peaks of the mountains made the landscape seem even more stunning.

I couldn't help but feel a feeling of calm wash over me as I stood there staring out into the huge expanse of Sedona, the dark clouds hanging above, and the snowcapped mountain peaks in the distance. The untamed and unrefined beauty of nature has a habit of bringing me down to earth and helping me see things in their proper context. The serene atmosphere was further enhanced by the lilting music of nature provided by the neighboring stream, which included the sound of running water.

The sound of the water was not in the least bit unsettling; on the contrary, it was reassuring and relaxing. It served as a timely reminder that we should all take the time to embrace the little pleasures that life has to offer, and that life is fresh and slow. The ceaseless flow of life as well as the significance of learning to go with the current were brought to my thoughts as I listened to the sound of water running down the stream. In spite of the fact that they seemed gloomy, the foreboding black clouds and the snowy mountain tops served as a reminder to me to welcome change and uncertainty, knowing that everything is fleeting and that the storm would finally pass.

The scene that was laid out in front of me served as a gentle prompt to take a step back, acknowledge the significance of the time at hand, revel in the beauty of nature, and allow the experience to infuse my life with calm and harmony. It was an experience to be standing there, soaking in the raw beauty of the nature around me, and it served as a reminder that the best adventures may be discovered in the places that are the least anticipated to have them.

As we sadly left Creekside Inn and made our way back to Phoenix, I couldn't help but feel a pang of homesickness for this tranquil and entrancing nook of the earth. I just couldn't wait to go back there. The vacation, in spite of the weather, was packed with exciting experiences, and the memories will stay with me forever. It did not snow in Sedona during my trip, but it did not prevent me from having a fantastic time there. Now, back to the social media grind of daily postings.

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About the Creator

AZFOODGUY

AZFOODGUY is an Arizona-based influencer. AZFOODGUY showcases restaurants and events in Arizona including the Phoenix, Tucson, Sedona & more. AZFOODGUY is the resource for locals and visitors of Arizona to find amazing dining experiences.

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