10 Best Restaurants in Singapore

If you’re looking for the best restaurants in Singapore, then you’ve come to the right place! We’ve reviewed and rated the top 10 restaurants in Singapore based on their service, food, and ambiance.

Rang Mahal

Rang Mahal, in many ways, is a fusion restaurant where the chefs have created delicacies inspired by the best culinary influences from across the world. The food is light and exceptionally tasty. You won't be stuffed, but you will be happy. For a steal of a price, the $58 luncheon buffet is a great way to sample a wide swath of the menu without breaking the bank.

Odette

This two-Michelin-star restaurant, helmed by chef Julien Royer, is a real taste of France, where the produce and ingredients are as beautiful as the cuisine itself.

There is no better place to go for authentic French cuisine than Odette. Chef Julien Royer and his team use only the highest quality ingredients to create stunning dishes that are not only delicious but are also created to reflect the beauty of the local countryside.

The resulting cuisine straddles tradition and innovation, and Royer blends classic cooking techniques with modern interpretations. Each dish is an artful creation, full of complexity and deliciousness. This is unquestionably the world’s greatest gourmet cuisine.

Nouri

Nouri is a unique dining experience. Head Chef Ivan Brehm calls the food crossroads cooking, a mix of international influences that span Asia and his native Brazil. You might try the acaraje, a pinto bean fritter served with a coconut and turmeric sauce reminiscent of Indian vadai, a Thai yellow curry, or a tartar-like concoction of minced wagyu and kimchi.

Bam!

Bam! owner, Pepe Moncayo worked for the internationally acclaimed Santi Santamaria at his eponymous restaurant, and that pedigree shows at BAM! Here's a delicious new take on sushi, be it over a hot plancha or sous vide.

At the heart of this beautiful restaurant is a passion for quality, using the finest ingredients and serving them in a way that creates excitement and memories. A new menu and style every night means your taste buds will experience something new and different each time.

Spring Court

There’s no shortage of choices when it comes to restaurants in Singapore. And if you want to make a name for yourself as a culinary prodigy, don’t let Spring Court’s signature dishes pass you by.

It's not a secret that one of Spring Court's earliest signature dishes is their deep-fried chicken and crab meat rolls. These rolls, filled with chicken liver, salted egg, and chicken, were the original "Spring Chicken", and are still made the same way they were more than 40 years ago.

While over the years other regions have crept onto the menu, reflecting the diversity of Singapore's Chinese diaspora, it's still worth going to Chinatown for a bowl of Hokkien mee and fresh fruit. No need to miss the Fujian popiah, filled with lettuce, braised jicama, prawns, and flaked fish.

Cure

Cure Inspired by his experiences working in British and Irish restaurants, Andrew Walsh creates a modern European menu at the first of his own restaurants, Cure.

John Walsh's heritage comes through in his signature snack: sourdough served with whisky-brined preserved cabbage and bacon butter. It's an ode to traditional Irish cabbage and bacon.

For those who want to treat themselves to fine dining without feeling like they have to worry about having an appropriate dress code, Cure is the place to go.

Oumi

The new downtown skyscraper, CapitaSpring, is home to lots of good food. One of the best restaurants at the Grand Hyatt is Oumi, a modern Japanese Kappo restaurant serving fresh, local Japanese, and Australian food. (It shares the same space as Kaarla, which serves coastal Australian cuisine.)The restaurant's chefs serve seasonal, farm-to-table meals made with organic produce from across the globe.

You can choose to have your selection prepared in several ways: Sashimi, sushi, Teppanyaki, Robatayaki, Tempura, or Donabe. Not to mention that Marina Bay Sands Hotel has an excellent restaurant and bar, and the view of Marina Bay from the restaurant and bars is absolutely breathtaking!

Cicheti

Tardelli’s Pronounced “tark-leeeeees”, this cosy Italian restaurant is one of the few places that does pizzas and pastas. Start with a sampling of small plates, then get in the groove by scarfing down the wood-fired pizzas like diavola and quattro formaggi.

If you’re feeling peckish, try the gnocchi for its strong truffle flavor. If you want to complete your meal with a delicious dessert, order the “crack pie” and if you want to keep eating, just know that you’re not alone.

Burnt Ends

Burnt Ends is an Australian-style, modern barbecue spot where you'll enjoy perfectly cooked meat dishes, and be rewarded for your wait time with free shots. There's no doubt that the meat served at Kogi is tasty, but it's the meat that's been cooked in the oven, not just grilled.

Let's talk about lamb chops, beef tenderloin and the signature pulled pork brioche sandwich. Every day, the open concept kitchen offers new dishes, so you’ll always be pleasantly surprised when you return. Be warned: the joint is perpetually packed, so plan your reservations as far in advance as possible.

Esora

A Japanese kappo-style restaurant where they use the finest seasonal ingredients with precision and attention to detail. With chef Takeshi Araki at the helm, all dishes are plated as though they’re extensions of a whimsical garden, telling a story in each creation, along with nuances of nostalgia and passion. It's important to have the right tea pairings with your meal, too.

In the last for fast food lovers like Mcdonald's and KFC. You can check the latest McDonald's menu prices and KFC menu prices with all locations in Singapore at Singaporehut.