A new series, aimed at the novice or wannabe homebrewer
An argument and primer to isolating your own yeast for brewing beer
Over the last 9 months or so, something I have been experimenting with has been making Mead. I have done a couple of batches with varying success on quality and like with my chilli plants it's still very much a learning process.
Many of us are stuck at home, eyeing our half-emptied bottle of rum and a can of Coke and wishing we could be out and about on a Friday night. Don't despair: It's not as difficult as you might think to make yourself a delicious drink! You just have to understand the basic science of crafting cocktails, which is called mixology.
Welcome to your skinny holiday drink guide, I'll be your truthful host this season. (throws glitter)
To most people, making wine seems like something to be left to the professionals in California or Italy, but it’s almost as easy baking a cake! The process may take a while, but the steps are easy to follow and the supplies are cheap and can be found at a local hobby store or even easier on Amazon. The whole process can be condensed into three steps:
Hello, and thank you for joining me for another fun review! Tea is my passion, and I am making it my goal to share my passion with the world! Today, I decided to try and make something I've never made before: tea infused alcohol.
Wine glasses are the best simply because they can be used to enjoy my favorite beverage in the world. It's wine, by the way, and wine cocktails. But wine glasses can actually be used for so many other things rather than for drinking. And there are a lot of people out there who get creative with wine glasses. When they come across a new set of wine glasses, what do they do with the old set? Some people toss them out (always recycle though!), give them away to someone in need of wine glasses, or...
Drinking hard apple cider is the best type of drink to enjoy any time of the year. Whether it's in the middle of the crisp and cool of fall or even during the hot summer. But I personally would prefer drinking cider during fall when the apple trees are filled with delicious apples and the weather starts cooling down. But like I said before, drinking hard apple cider can happen yearly.
In my previous entry, I sang the praises of The Garden’s Secret, a unique cocktail found exclusively at Chicago’s The Duck Inn. To recap, The Garden’s Secret is made from a rare Swedish tea and a blend of liquors garnished with the world’s cutest little flower. Here, we’re going to talk about using tea as the base of, and inspiration for, your own signature cocktail.
During the summer, it is always fun to sit outside with friends and enjoy some cocktails. Most of my friends love wine and will have a glass or 5 of that, but I am difficult. It's not that I don't like wine, I just have a super sensitive palate and maybe I'm a bit picky. Anyways, they drink wine and usually, I have a vodka based cocktail. My favorite is a mojito, and this year I have found a way to make it even better. How, you ask? I simply added some chocolate to the flavor. Whenever you want to make something taste better, all you have to do is add some chocolate to the equation. Except for steak, please do not add chocolate to steak and then blame me when it doesn't taste right. You would think that I wouldn't have to say that, but here we are. Maybe one day, I will write an article about that story but right now, the focus should be on their drink. If you like chocolate mint, this is the drink for you. Anyways, here is the long awaited (for at this paragraph) recipe:
Champagne is often considered to be the pinnacle of class. It's the token drink of major celebrations and pairs well with almost anything you could want to serve up — including other drinks.