Things To Consider While Hiring A Mixologist For Your Wedding

It's hard to trace and hire a mixologist for your wedding without stress. The reception is among the most expensive parts of the wedding and trying to keep the wedding guests happy with beer, champagne, and other beverages is a top concern. The magnitude of your wedding, liquor licensing regulations, your budget, and the wedding theme all play a role in finding the ideal bartender for your wedding.

Your wedding guest creates your wedding atmosphere. A sad sphere for guests would create a tragic atmosphere. Guests put in a lot of effort for your BIG DAY; therefore, it's up to you to make the ideal mood for your wedding guests. Ensure that all of your wedding guests receive exclusive VIP treatment. They expect the best cocktail parties, and you should have the bar ready and blooming with beers, cocktails and champagne, all that your guest love and desire.

These are only possible when you have a bar with an awesome bartender and mixologist. This blog will help you with tips on things to consider while you hire a mixologist :

Consult Your Venue.

Certain locations demand you to utilize their caterers, photography, and other services, which means you won't be able to hire a bartending service for your wedding. After you've confirmed that your location allows outside vendors, you can start looking for expert bartenders.

Many venues and caterers have limits on who is and isn't permitted to serve alcohol on-site for insurance concerns.

Some organizers and venues let you buy alcohol offsite, while others do not. Make sure to consider all the charges and obligations of owning and operating a bar. If there are no limits at your venue, hiring bartender services is the best option.

Inquire About Coverage

Check to see if the person you're employing has liquor liability insurance, whether they're an individual or a firm. It's critical to recruit trained bartenders who know at least the basics of their state's alcohol regulations. You don't want your wedding bartenders...or you to break any liquor regulations, especially not on your BIG DAY. While it may be tempting to hire your favourite bartender from the local dive pub, it is sometimes wiser to be cautious than foolish.

People Attendance

A reasonable estimate is 75 people per bartender, so if you're hosting a 300-person wedding, you'll probably want to go with four bartenders. Long lineups, irritated guests, and even setbacks in your marriage can all arise from having too few bartenders

Inquire About The Relevant Issues

Asking questions is a wonderful method to determine if the bartender you're speaking with is competent and a great fit. Pricing, drink recommendations, and anticipation for the big day will most likely be the topics of discussion.

Here are some questions you should ask your wedding bartender:

• Will you have to supply ice for the drinks?
• How many drinks are consumed per hour per person?
• Any recommendations for low-cost cocktails?
• What are the costs of having a full-service bar?
• Do you think an open bar would be a good idea?
• Will you put a tip jar in place?
• Is there a per hour charge?

Do they clean up after the event, such as clearing empty or abandoned glassware?

Which non-alcoholic beverages will your bartender offer? Decanters or bottles of water, sodas, tea, and coffee?

What happens to the liquor that is left over at the end of the evening?

You may evaluate your alcohol, insurance, and staffing expenditures to any estimates you may have gotten from the catering business or venue once you've decided how much they cost.

You'll also want to establish how much you'll be charged for any additional bar expenses, like paper products, mixers, or even glassware.

Cocktail Trends Of 2021

The skyrocketing success of agave spirits, the growth of premium spirits, and the expansion of the ready-to-drink industry are among our 2021 predictions.

Gin was chosen as the top trending spirit internationally by 51 per cent of bartenders in Bacardi's global brand ambassador survey 2020, followed by mezcal (46 per cent), Tequila (45 per cent), vermouth (38 per cent), and bitter/amaro liqueurs (38 per cent).