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Superfood Recipes

Superfoods

By islam soyPublished about a year ago 3 min read
2
Superfood Recipes
Photo by Jannis Brandt on Unsplash

Here are some delicious and healthy superfood recipes you can try

1-Quinoa Salad with Avocado and Black Beans: Cook quinoa and mix with diced avocado, black beans, cherry tomatoes, corn, lime juice, and cilantro.

2-Chia Pudding with Berries: Soak chia seeds in almond milk, add sweetener of your choice and let sit until it thickens. Top with fresh berries.

3-Acai Bowl: Blend frozen acai berries, almond milk, and frozen bananas until smooth. Pour into a bowl and top with granola, fresh berries, and honey.

4-Kale Chips: Preheat oven to 350°F. Toss kale with olive oil, salt, and your favorite seasonings. Bake for 10-15 minutes until crispy.

5-Sweet Potato and Black Bean Enchiladas: Roll black beans and mashed sweet potatoes in tortillas, top with enchilada sauce and cheese, and bake until bubbly. Read more click here

6-Spinach and Feta Stuffed Chicken Breast: Butterfly chicken breast, stuff with spinach and feta cheese, and bake until fully cooked.

7-Salmon with Avocado Salsa: Bake salmon and top with a mixture of diced avocado, tomato, red onion, and lime juice. Serve with quinoa or brown rice.

8-These recipes are a great way to incorporate superfoods into your diet and enjoy healthy and delicious meals!

Read more click here

Here is a simple recipe for a Quinoa Salad with Avocado and Black Beans:

Ingredients:

1 cup quinoa, cooked

1 avocado, diced

1 cup black beans, drained and rinsed

1 cup cherry tomatoes, halved

1/2 cup corn kernels

2 tablespoons lime juice

1/4 cup cilantro, chopped

Salt and pepper, to taste

Instructions:

Cook the quinoa according to package instructions.

In a large bowl, mix together the cooked quinoa, diced avocado, black beans, cherry tomatoes, and corn.

Add the lime juice, cilantro, salt, and pepper to the bowl and mix to combine.

Serve the salad chilled or at room temperature.

Enjoy your delicious and healthy Quinoa Salad with Avocado and Black Beans! Read more click here

Here is a simple recipe for Chia Pudding with Berries:

Ingredients:

1/2 cup chia seeds

2 cups almond milk (or any other milk of your choice)

2 tablespoons sweetener of your choice (honey, maple syrup, or sugar)

1 tsp vanilla extract (optional)

1 cup fresh or frozen mixed berries

Instructions:

In a large bowl, mix together the chia seeds, almond milk, sweetener, and vanilla extract.

Stir the mixture well and let it sit for 10-15 minutes, or until the chia seeds have absorbed the liquid and the mixture has thickened.

Stir the mixture again and divide into serving cups or bowls.

Refrigerate the chia pudding for at least 1 hour, or until fully set.

Top each serving with mixed berries before serving.

Enjoy your delicious and nutritious Chia Pudding with Berries!

Read more click here

Here is a simple recipe for an Acai Bowl:

Ingredients:

1 packet frozen acai berries

1 banana, frozen

1/2 cup almond milk (or any other milk of your choice)

1/2 cup granola

1/2 cup mixed berries (fresh or frozen)

1 tablespoon honey (or any other sweetener of your choice)

Instructions:

Blend the frozen acai berries, frozen banana, and almond milk in a blender until smooth.

Pour the mixture into a bowl.

Top the acai mixture with granola, mixed berries, and honey.

Serve immediately and enjoy! Read more click here

Enjoy your delicious and healthy Acai Bowl! Read more click here

Here is a simple recipe for Kale Chips:

Ingredients:

1 bunch of kale, washed and dried

1 tablespoon olive oil

Salt, to taste

Any other seasonings of your choice (e.g. garlic powder, paprika, nutritional yeast) Read more click here

Instructions:

Preheat your oven to 350°F (175°C).

Remove the kale leaves from the tough stems and tear them into bite-sized pieces.

In a large bowl, mix the kale with olive oil and salt.

Add any additional seasonings you like and mix until the kale is evenly coated.

Spread the kale out on a baking sheet in a single layer, making sure the kale leaves do not overlap.

Bake for 10-15 minutes, or until the kale is crispy and the edges are lightly browned.

Remove from the oven and let cool for a few minutes before serving.

Enjoy your delicious and healthy Kale Chips! Read more click here

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