70 Trendy Ideas to Choose Your Wedding Cake

Often the most anticipated part of the meal for young and old, the wedding cake gives rise to all the madness and lends itself to artistic prowess. Indeed, traditional wedding cake has evolved a lot in recent years to give way to wedding cakes, naked cakes, and even a wide variety of original desserts. Take a look at our gallery of the best wedding cake trends, it's sure to make your mouth water! To be sure that your wedding cake meets all your expectations both in taste and appearance, follow our 5 tips for choosing it well.

• Step 1. Consider the budget
• Step 2. Know the different types of cakes possible
• Step 3. Adapt the cake to the type of wedding and the menu
• Step 4. Find the right professional
• Step 5. Think of all the details

Step 1. Consider the budget

You are aware that the budget determines the preparations for your wedding, and the same goes for the cake. Depending on the type of wedding cake you choose and the number of professionals involved in its preparation, its price will vary significantly.

First, get closer to your caterer or your place of reception, it is not uncommon for them to also take care of this service. However, you can call on an independent pastry chef or confectioner. Be careful, the site of your wedding can nevertheless oppose it if it covers this service.

In addition, quality at a price, and depending on the type of wedding cake and the reputation of the provider chosen, the costs will be higher or lower. By defining your general budget, keep 5 to 7 euros per guest for dessert. The price of a wedding cake varies between 500 and 1000 euros for 100-200 guests Obviously, the cost also depends on the number of floors and the composition of your cake. For example, if you decide to add fresh flowers, drawings, gold leaf… All this requires more work and can considerably increase the final sum.

To lighten the cost of your wedding cake somewhat, consider making it yourself. Yes, the DIY trend is still present and will allow you to make big savings on your wedding dessert. So for the most talented among you, for those who have the soul of a true pastry chef, amaze your guests by creating your own custom-made cake! Ask your mother/grandmother for help, consult your pastry chef, and find a multitude of wedding cake recipes on the Internet to make the wedding cake in your image.

Step 2. Know the different types of cakes possible

Among the cakes that are popular today, we find timeless ones such as fondant or the cake. However, other avant-garde or vintage variants are appearing in buffets and seem to be already adopted by our future bride and groom. A non-exhaustive list of the most trendy

The cake: French class

Very tall and very elegant, the wedding cake is the favorite wedding dessert of the French! With cream puffs, glazed with caramel or fruit, it is the classic wedding cake par excellence. More revisited, we discover mounted pieces in different shapes and colors, decorated with flowers, pearls, fruits, etc…

Advantage: who says traditional cake, says affordable budget? Count on average €3 per guest for a classic cake.

The wedding cake: American Originality

Straight from Anglo-Saxon countries, the wedding cake is more and more popular in France. It is in particular its originality that has won over brides and grooms all over the world. Indeed, it can take different forms and adapts easily to any type of wedding. Among the different models of wedding cakes, the most trendy are:

The naked cake. Its vintage style is reminiscent of the homemade cakes of yesteryear. Without garnish or coating, a true ode to nature, it is generally decorated only with fresh fruit or flowers.

Rainbow cake. Soft shades and mixtures of tones and colors dress her dress with purity and precious mysticism. Watercolor is a type of paint diluted in water that gives a feeling of lightness and evokes the wildest nature.

The ruffle cake. Roses, arabesques, and other undulations, the shape of its meringue is unique and very elegant. This result obtained after meticulous work is a real delight for both the palate and the eyes!

Advantage: perfect for a modern wedding, the wedding cake can be easily declined to leave room for your creativity. Your budget will be the only limit! Count on an average of €6 per guest for this type of dessert.

The fake cake: for even more choice

The fake cake option is also increasingly common. As the name suggests, this is a fake cake, only meant to be cut by the bride and groom as tradition dictates if the bride and groom have chosen to serve sweets to their guests for dessert. Cookies, muffins, cupcakes, macaroons, chocolate fountains, or ice cream, the alternatives are numerous.

Advantage: by choosing the option of wedding desserts you will ensure that all your guests have “their share of the cake”.

You will understand, nowadays, there are a wide variety of options for your cake. You must take into account, on the one hand, the external appearance that you want to give to the latter, and on the other hand, the filling that it will have. The possibilities and varieties of flavors are endless, so have fun creating the most beautiful wedding cake that suits you.

Step 3. Adapt the cake to the type of wedding and the menu

Although, during your wedding, you have total freedom, your dessert will follow, almost unwittingly, the common thread of your big day. It will be adapted to the personality of your couple according to the style of ceremony chosen. Thus, during a traditional wedding, we often opt for a fondant or a cake. Vintage or boho wedding? The naked cake is made for you. Your wedding cake should also match your menu. Color, ingredients, and quantity, one key word: harmony.

Step 4. Find the right professional

The chosen professional is very important to ensure the quality of your wedding dessert. Since cooking has become an art, the number of products and providers has increased significantly, along with the demands of the bride and groom.

Ask yourself first about your expectations. If the cake is a simple formality for you, go for a simple and classic cake, you will save time and money. But if you want something very elaborate and personalized, turn to a pastry chef who specializes in making wedding cakes. In our directory, you will find a wide variety of confectioners by province. Always let the experts advise you!

Step 5. Think of all the details

Although the appearance of your wedding cake is very important, do not neglect its taste . Do not hesitate to discuss flavors with your pastry chef and to carry out several tastings.

Also beware of allergies. The ingredients of many pastries are likely to contain substances potentially dangerous for people with intolerances, as lactose, gluten, nuts and fruits are often present in wedding cakes. Remember to plan a plan B , in case this scenario arises and clearly indicate on the menu the components of your wedding cake to avoid unpleasant surprises.

Also find out about the transport of your cake, this will not necessarily be included in your service. Do not forget to ask your service provider about the means of conservation . If in doubt, get closer to your caterer or your place of reception, they will be able to inform you.

Whether you are looking for an original wedding cake or rather a luxury wedding cake , the experts in the field and talented providers will give free rein to your imagination. Discover without delay the best trendy wedding cake ideas , to match subtly with your wedding theme and your table decoration .