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Range Hood vs. Microwave Vent: Which Should You Place Above the Range?

You need to choose between a standard range hood and a microwave hood, depending on the type of cooking surface underneath it. Keep reading to revitalize your kitchen design and find the ideal solution for you.

By Patrick RyanPublished about a year ago 4 min read
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Compared to a microwave hood, a "standard" range hood is made specifically for venting. For most at-home cooking methods, either one will provide adequate venting performance. Depending on the model and the ductwork in your home, both can exhaust kitchen air either outside or through recirculation.

Keeping your kitchen fresh for each new day of cooking requires proper ventilation. Depending on the sort of cooking surface beneath it and the cooking you do most frequently, you should decide between a regular range hood and a microwave hood. Keep reading to revitalise your kitchen design and locate the best solution for you.

What Ventilation Options Do I Have In My Kitchen?

The microwave hood combination is one of the various varieties of kitchen vent hoods. Learn about all your options before deciding between a microwave hood and another kind of hood.

  • Canopy hoods - There are kitchen island models and wall-mount models of canopy hoods. They provide vital ventilation and cutting-edge features.
  • Under-cabinet hoods - The cabinets above your range can accommodate under-cabinet hoods. They have a variety of venting strengths yet also discreet and compact.
  • Microwave hood combinations - Food can be cooked in microwave hood combos while fat, stink, and smoke is vented from the cooking surface below.
  • Retractable downdraft hoods - Countertops contain retractable downdraft hoods. They are level with the countertop until needed, but, once activated, they rise dramatically above the cooking surface.

Benefits of Standard Kitchen Range Hoods

1. More Venting Strength Available

While you cook with messy techniques like frying, searing, and sauteing, a range hood with powerful venting capabilities helps to ventilate the air. Standard range hoods frequently have CFM Motor Class ratings higher than microwaves, allowing them to suction more air per minute. The highest CFMs are usually found in a standard range hood, particularly a canopy,

retractable, or commercial-style hood. However, some microwave hood combos have CFM values equivalent to standard hoods.

2. Widely Available External Venting

Many canopies and foldable downdraft hoods employ ductwork installed in the wall, ceiling, or floor to exhaust kitchen air outside the building. On the other hand, microwave hood combos and under-cabinet hoods are frequently factory-set to recirculate air, which means they filter the air before pushing it back into the kitchen.

3. High Heat Tolerance

You might have a burner with a high BTU output if your gas range is of the commercial variety. British Thermal Units (BTUs) are a unit of measurement for the heat output of a gas burner. A vent hood that can manage the heat and remove the combustion byproducts the range can produce is required for high-BTUs burners. When using higher BTU burners, a little more space must typically be left between the cooking surface and the vent hood.

4. Style and Aesthetics

Some homeowners choose to improve the aesthetics of their kitchens by using their range hoods. Many canopy hoods have sleek, contemporary lines and polished stainless steel, which can enhance the design of a modern kitchen. Some canopy hoods are more curved and may fit well in a bespoke kitchen with a traditional design. If you like a sleek, simple appearance, retractable downdraft hoods and under-cabinet hoods are frequently hardly noticeable.

5. Advanced Venting Features Available

Standard range hoods may have features that a microwave hood combination does not. Choose a canopy, for instance; under-cabinet hoods give perimetric ventilation, drawing air from the hood's borders and quickening airflow at the intake.

Read More - What Do You Choose: An Open Kitchen or a Broken Kitchen?

Benefits of Microwave Hood Combinations

1. Saving Space

These two-in-one appliances save room by moving your microwave off the countertop and allowing you to keep some cabinet space above the microwave. The Low Profile Microwave Hood Combination allows cooks more area to produce above the cooking surface if you have little space above the range.

2. Dual-Purpose Functionality

Microwaves over the range vent kitchen air while offering powerful cooking capabilities. Some provide warm airflow that is improved to produce extraordinary outcomes. For instance, many microwave hood combinations include Sensor Steam, which precisely steams food based on the kind and desired doneness, and Convection Cooking, which enables baking at temperatures up to 425° F.

3. Simple Installation

Air recirculation is the default setting for many microwave hood combos, which means they filter the air before pushing it back into the kitchen. Otherhood designs that vent outdoors need ducting in the wall, ceiling, or floor. You'll need a professional to install the ductwork if it still needs to be created in your home. Contrarily, microwave hood combos are relatively easy to install by yourself.

4. Streamlines Your Kitchen Design

Combinations of a microwave and a hood are one appliance solution. They do away with the requirement for two separate appliance instals, purchases, and spaces. Your kitchen design can be made more efficient, open up, and make room for additional design features with smaller appliances.

5. Adequate Venting Strength Available

Even though microwave hoods lack the severe, commercial-style range's ventilation and heat tolerance, they can provide powerful venting for inventive home cooks. For instance, over-the-range microwaves have a venting strength of 500 CFM Motor Class.

Do I Need a Range or Microwave Hood Every Time?

No, not always. Check your state and municipal construction codes to find out what is needed for a minimal home. Additionally, look in the use and maintenance manual for your range, cooktop, and desired hood for the manufacturer's suggestions on how to get the most out of your appliances. Even if a hood is unnecessary, ventilation can still be necessary for clearing the air and maintaining a clean environment near the range or cooktop. Additionally, it helps the kitchen smell better and establishes the mood for each new creative endeavour.

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About the Creator

Patrick Ryan

Marketing Director at Noyeks Newmans

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